Food and the city in Europe since 1800 / ed. by Peter J. Atkins, Peter Lummel, Derek J. Oddy

Atkins, Peter J. *1949-* [Hrsg.] ; Lummel, Peter *1961-* ; Oddy, Derek J. *1931-*

Englisch

Aldershot [u.a.] : Ashgate, c 2007

XVI, 260 S. : graph. Darst., Ill

Includes bibliographical references and index

Online-Ausg.: Atkins, Peter J. *1949-*: Food and the city in Europe since 1800. - Aldershot [u.a.] : Ashgate, 2007. - XVI, 260 S.

0-7546-4989-X (hbk.) : £55.00 hbk. : £55.00

978-0-7546-4989-2 : alk. paper

9780754649892

*Westeuropa / Verstädterung / Ernährungsgewohnheit / Kongress / Geschichte 1800-2000

*Food habits -- Europe, Western -- History ; Food supply -- Europe, Western -- History ; Food -- Political aspects -- Europe, Western ; Urbanization -- Europe -- History ; Europe, Western -- History ; Europe, Western -- Social conditions ; European Food History

*Geschichte ; Food supply / Europe / History / 19th century / Congresses ; Food supply / Europe / History / 20th century / Congresses ; Food / Quality / Europe / History / 19th century / Congresses ; Food / Quality / Europe / History / 20th century / Congresses

Klassifikation der Library of Congress: GT2853.E8

Dewey Dezimal-Klassifikation: 394.12094; ; 394.1/2094; ; 363.809409034;

Regensburger Verbund-Klassifikation:

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