522784607     

26790374X                        

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Food and the city in Europe since 1800 / ed. by Peter J. Atkins, Peter Lummel, Derek J. Oddy

Atkins, Peter J., 1949- [Hrsg.] ; Lummel, Peter, 1961- ; Oddy, Derek J., 1931-

Aldershot [u.a.] : Ashgate, c 2007

XVI, 260 S. : graph. Darst., Ill

Englisch

Includes bibliographical references and index

Online-Ausg.: Food and the city in Europe since 1800

0-7546-4989-X ((hbk.) : £55.00 hbk. : £55.00); 978-0-7546-4989-2 ( : alk. paper)

b752981

9780754649892

OCoLC: 263665050     

OCoLC: 77573173 (aus SWB)     

LC 17005  | LC 17165  | NR 1800      Ähnliche Literatur

GT2853.E8

394.12094 ; 394.1/2094 ; 363.809409034

Basisklassifikation: 15.08 (Sozialgeschichte)

*Westeuropa ; Verstädterung ; Ernährungsgewohnheit ; Kongress ; Geschichte 1800-2000 ; Konferenzschrift      Zum Register

LOC-SH: Food habits -- Europe, Western -- History ; Food supply -- Europe, Western -- History ; Food -- Political aspects -- Europe, Western ; Urbanization -- Europe -- History ; Europe, Western -- History ; Europe, Western -- Social conditions ; European Food History

Geschichte ; Food supply / Europe / History / 19th century / Congresses ; Food supply / Europe / History / 20th century / Congresses ; Food / Quality / Europe / History / 19th century / Congresses ; Food / Quality / Europe / History / 20th century / Congresses