1861126018     

Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region

1st ed.

Chapel Hill : University of North Carolina Press, 2023 [©2023]

1 online resource (311 pages)

Englisch

Description based on publisher supplied metadata and other sources.

Erscheint auch als: (Druck-Ausgabe)

978-1-4696-7455-1

978-1-4696-7453-7 (ISBN der Printausgabe)

Elektronische Ressource: Zugang über Aggregator-Datenbank (Lizenzangabe: Lizenzpflichtig)

394.15     Ähnliche Literatur

Cover -- Half Title -- Title Page -- Copyright Page -- Dedication -- Contents -- List of Illustrations -- Introduction. Sharing the South American Drink -- 1. Making Ka'a South American, 1520s-1810s -- 2. Establishing Mate Hierarchies in Would-Be Nations, 1810s-1860s -- 3. Taking the Herb of Paraguay, 1860s-1910s -- 4. Picturing Mate as Rural in Argentina and Uruguay, 1870s-1920s -- 5. Selling Yerba/Erva Mate as Modern in Argentina and Brazil, 1900s-1960s -- 6. Conspicuously Consuming Mate in Urban Argentina and Uruguay, 1960s-2000s -- Epilogue. A New Age for Yerba Mate? -- Acknowledgments -- Notes -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y -- Z.