183765451

Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / ed. by Peter Scholliers

Scholliers, Peter,i1953- [Hrsg.]

Oxford [u.a.] : Berg, 2001

XI, 223 S. : Ill. ; 24 cm

Meals, food narratives, and sentiments of belonging in past and present / Peter Scholliers. - Commensality and social morphology : an essay of typology / Claude Grignon. - Upholding status : the diet of a noble family in early nineteenth-century La Mancha / Carmen Sarasúa. - Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s / Michael Wildt. - Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century / Paolo Sorcinelli. - Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France / Martin Bruegel. - Old people, alcohol and identity in Europe, 1300-1700 / A. Lynn Martin. - National nutrition exhibition : a new nutritional narrative in Norway in the 1930s / Inger Johanne Lyngo. - Wine, champagne and the making of French identity in the Belle Epoque / Kolleen M. Guy. - Reading food riots : scarcity, abundance and national identity / Amy Bentley. - French bread and Algerian wine : conflicting identities in French Algeria / Willy Jansen

NW 2200 LC 17005

 

Ernährung  Mitteleuropa  Trinken  Essen  Kochen  Europa  Geschichte 1500-2000 

 

Online-Ausg.: 2003. - [Online-Ausg.]

Online-Ressource

0-585-43660-6 ; 978-0-585-43660-9

 

Je nach Lizenzbedingungen können Sie ggf. nicht über alle unten angegebenen Links auf den Volltext zugreifen. Die für Sie gültige URL finden Sie im Bestandsinfo Ihrer Bibliothek.