168247738X     

Every Nation Has Its Dish : Black Bodies and Black Food in Twentieth-Century America

Chapel Hill : University of North Carolina Press, 2019 [©2019.]

1 online resource (265 pages)

Englisch

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Erscheint auch als: (Druck-Ausgabe)

978-1-4696-4523-0

978-1-4696-4521-6 (ISBN der Printausgabe)

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394.1208996073     Ähnliche Literatur

Cover -- Half Title -- Title -- Copyright -- Dedication -- Contents -- Acknowledgments -- Introduction -- 1. Creating the Foodways of Uplift -- 2. Booker T. Washington's Multifaceted Program for Food Reform at the Tuskegee Institute -- 3. W. E. B. Du Bois, Respectable Child-Rearing, and the Representative Black Body -- 4. Regionalism, Social Class, and Elite Perceptions of Working-Class Foodways during the Era of the Great Migration -- 5. World War I, the Great Depression, and the Changing Symbolic Value of Black Food Traditions -- 6. The Civil Rights Movement and the Ascendency of the Idea of a Racial Style of Eating -- 7. Culinary Nationalism beyond Soul Food -- Conclusion -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- H -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- Y.