1627070850     

491128053                        

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Meat culture / edited by Annie Potts

Potts, Annie, 1965- [Herausgeberin/-geber]

Leiden ; Boston : Brill, [2017] [©2017]

XII, 295 Seiten : Illustrationen, Diagramme ; 25 cm

Englisch

Includes bibliographical references and index

Erscheint auch als: Meat culture. - Leiden ; Boston : Brill, 2016 (Online-Ausgabe)

978-90-04-32586-9 (paperback); 978-90-04-32584-5 (hardback)

978-90-04-32585-2 (ISBN der parallelen Ausgabe im Fernzugriff)

2016024323

OCoLC: 1001522555     

OCoLC: 1001522555 (aus SWB)     

EC 1879  | MS 5560  | MS 9800  | MR 7200      Ähnliche Literatur

GT2868.5

641.36 ; 641.3/6

Basisklassifikation: 83.66 (Agrarwirtschaft) ; 73.88 (Ernährung; Nahrungsmittelzubereitung) <Volkskunde>

*Fleischverbrauch ; Fleischindustrie ; Ethik ; Alltagskultur ; Aufsatzsammlung      Zum Register

*Fleischverbrauch ; Fleischindustrie ; Alltagskultur ; Ethik ; Aufsatzsammlung      Zum Register

LOC-SH: Meat -- Social aspects ; Meat -- Moral and ethical aspects ; Meat industry and trade -- Social aspects ; Meat industry and trade -- Moral and ethical aspects ; Meat -- Social aspects ; Meat -- Moral and ethical aspects ; Meat industry and trade -- Social aspects ; Meat industry and trade -- Moral and ethical aspects

What is Meat Culture? / Annie Potts -- Derrida and The Sexual Politics of Meat / Carol J. Adams and Matthew Calarco -- Rotten to the Bone : Discourses of Contamination and Purity in the European Horsemeat Scandal / Nik Taylor and Jordan McKenzie -- Live Exports, Animal Advocacy, Race and 'Animal Nationalism' / Jacqueline Dalziell and Dinesh Joseph Wadiwel -- The Whopper Virgins : Hamburgers, Gender, and Xenophobia in Burger King's Hamburger Advertising / Vasile Stanescu -- With Care for Cows and a Love for Milk : Affect and Performance in Swedish Dairy Industry Marketing Strategies / Tobias Linne and Helena Pedersen -- "Peace and Quiet and Open Air" : The Old Cow Project / Melissa Boyde -- "Do You Know Where the Light Is?" : Factory Farming and Industrial Slaughter in Michel Faber's Under the Skin / Kirsty Dunn -- Down on the Farm : Why do Artists Avoid 'Farm' Animals as Subject Matter? / Yvette Watt -- The Provocative Elitism of 'Personhood' for Nonhuman Creatures in Animal Advocacy Parlance and Polemics / Karen Davis -- "I Need Fish Fingers and Custard" : The Irruption and Suppression of Vegan Ethics in Doctor Who / Matthew Cole and Kate Stewart -- On Ambivalence and Resistance : Carnism and Diet in Multi-species Households / Erika Cudworth -- Negotiating Social Relationships in the Transition to Vegan Eating Practices / Richard Twine -- Critical Ecofeminism : Interrogating 'Meat,' 'Species,' and 'Plant' / Greta Gaard