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Food as commons : towards a new relationship between the public, the civic and the private / Schutter, Olivier De. - Enthalten in: Routledge handbook of food as a commons (2019), S.373-396
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Climate change, the food commons and human health / Tirado, Cristina von der Pahlen. - Enthalten in: Routledge handbook of food as a commons (2019), S.356-370
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The centrality of food for social emancipation : civic food networks as real utopias projects / Fonte, Maria. - Enthalten in: Routledge handbook of food as a commons (2019), S.342-355
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Land as a commons : xamples from the UK and Italy / Maughan, Chris. - Enthalten in: Routledge handbook of food as a commons (2019), S.329-341
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Can food as a commons advance food sovereignty? / Holt-Gimenez, Eric. - Enthalten in: Routledge handbook of food as a commons (2019), S.313-328
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Community-building through food self-provisioning in Central and Eastern Europe : an analysis through the food commons framework / Balazs, Balint. - Enthalten in: Routledge handbook of food as a commons (2019), S.296-310
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Food surplus as charitable provision : obstacles to re-introducing food as a commons / Kenny, Tara. - Enthalten in: Routledge handbook of food as a commons (2019), S.281-295
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The commoning of food governance in Canada : pathways towards a national food policy? / Martorell, Hugo. - Enthalten in: Routledge handbook of food as a commons (2019), S.266-280
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The 'Campesino a Campesino' agroecology movement in Cuba : food sovereignty and food as a commons / Rosset, Peter M.. - Enthalten in: Routledge handbook of food as a commons (2019), S.251-265
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Water, food and climate commoning in South African cities : contradictions and prospects / Bond, Patrick. - Enthalten in: Routledge handbook of food as a commons (2019), S.231-248
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