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Sprache/n: | Englisch |
Veröffentlichungsangabe: | Cambridge, U.K ; New York : Cambridge University Press, 1999 |
Umfang: | xiv, 175 p : ill ; 24 cm |
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Anmerkung: | Includes bibliographical references (p. 149-168) and index Electronic reproduction, Boulder, Colo : NetLibrary, 2004 |
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ISBN: | 0-511-06622-8 electronic bk. 978-0-511-05991-9 978-0-521-64182-1 hbk. 0-521-64182-9 hbk. 0-511-05991-4 0-511-61253-2 electronic bk. 978-0-511-06622-1 : electronic bk. 0-511-06835-2 electronic bk. : Adobe Reader 978-0-511-06835-5 : electronic bk. : Adobe Reader 978-0-511-61253-4 : electronic bk. |
Mehr zum Titel: | Cover; Half-title; Series-title; Title; Copyright; Dedication; Contents; Illustrations; Acknowledgements; Abbreviations; Preface; INTRODUCTION; CHAPTER 1 Diet; CHAPTER 2 Food and the economy; CHAPTER 3 Food crisis; CHAPTER 4 Malnutrition; CHAPTER 5 Otherness; CHAPTER 6 Forbidden foods; CHAPTER 7 Food and the family; CHAPTER 8 Haves and havenots; CHAPTER 9 You are with whom you eat; Conclusion: choice and necessity; Bibliographical essay; Bibliography; Index. |
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Mehr zum Thema: | Klassifikation der Library of Congress: GT2853.G8 |
Inhalt: | This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political; To 1500 Cover; Half-title; Series-title; Title; Copyright; Dedication; Contents; Illustrations; Acknowledgements; Abbreviations; Preface; INTRODUCTION; CHAPTER 1 Diet; CHAPTER 2 Food and the economy; CHAPTER 3 Food crisis; CHAPTER 4 Malnutrition; CHAPTER 5 Otherness; CHAPTER 6 Forbidden foods; CHAPTER 7 Food and the family; CHAPTER 8 Haves and havenots; CHAPTER 9 You are with whom you eat; Conclusion: choice and necessity; Bibliographical essay; Bibliography; Index |
Veröffentlichungsangabe: | Boulder, Colo : NetLibrary, 2004 |
Hersteller: | Boulder, Colo : NetLibrary |
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Umfang: | Online-Ressource |
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Anmerkung: | Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. |
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