Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers

Englisch

Oxford ; New York : Berg, 2001

xi, 223 p : ill ; 24 cm

Includes bibliographical references and index

Electronic reproduction, Boulder, Colo : NetLibrary, 2003

Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002

Available in another form: ISBN a

0-585-43660-6 electronic bk.

978-0-585-43660-9 electronic bk.

978-1-85973-461-2 Paper

1-85973-461-8 Paper

Meals, food narratives, and sentiments of belonging in past and present /Peter Scholliers --Commensality and social morphology : an essay of typology /Claude Grignon --Upholding status : the diet of a noble family in early nineteenth-century La Mancha /Carmen Sarasúa --Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s /Michael Wildt --Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century /Paolo Sorcinelli --Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France /Martin Bruegel --Old people, alcohol and identity in Europe, 1300-1700 /A. Lynn Martin --National nutrition exhibition : a new nutritional narrative in Norway in the 1930s /Inger Johanne Lyngo --Wine, champagne and the making of French identity in the Belle Epoque /Kolleen M. Guy --Reading food riots : scarcity, abundance and national identity /Amy Bentley --French bread and Algerian wine : conflicting identities in French Algeria /Willy Jansen.

*Europa / Ernährungsgewohnheit / Gruppenidentität / Aufsatzsammlung / Online-Publikation

*Europa / Ernährungsgewohnheit / Gruppenidentität / Geschichte

*Food habits -- Europe -- History. ; National characteristics, European. ; Habitudes alimentaires -- Europe -- Histoire. ; Electronic books. ; Food habits -- History -- Europe ; National characteristics, European ; Habitudes alimentaires -- Histoire -- Europe -- Mitteleuropa -- Europe ; Food habits -- Europe -- History. ; National characteristics, European. ; Habitudes alimentaires -- Europe -- Histoire. ; Electronic books.

*Electronic books / History ; Europa ; Ernährungsgewohnheit ; Gruppenidentität

Klassifikation der Library of Congress: GT2853.E8

Dewey Dezimal-Klassifikation: 394.1094;

Regensburger Verbund-Klassifikation: LC 17005: LA-LC Ethnologie / LB 85000-LC 28730 Materielle Kultur und Wirtschaftsethnologie / LC 10000-LC 18000 Materielle Kultur und Konsum / LC 17000-LC 17730 Nahrung, Nahrungszubereitung, Ess- und Trinkgewohnheiten / LC 17005-LC 17329 Europa / Europa insgesamt

Regensburger Verbund-Klassifikation: NW 2200: N Geschichte / NW Wirtschafts- und Sozialgeschichte / NW 2000-NW 2950 Allgemeine Wirtschafts- und Sozialgeschichte / NW 2000-NW 2200 Allgemeines zur Wirtschafts- und Sozialgeschichte mehrerer Staaten und Länder / Wirtschafts- und Sozialgeschichte der Neuzeit (bis zur Gegenwart)

bisacsh: SOC005000

Meals, food narratives, and sentiments of belonging in past and present Peter Scholliers -- Commensality and social morphology : an essay of typology Claude Grignon -- Upholding status : the diet of a noble family in early nineteenth-century La Mancha Carmen Sarasúa -- Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s Michael Wildt -- Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century Paolo Sorcinelli -- Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France Martin Bruegel -- Old people, alcohol and identity in Europe, 1300-1700 A. Lynn Martin -- National nutrition exhibition : a new nutritional narrative in Norway in the 1930s Inger Johanne Lyngo -- Wine, champagne and the making of French identity in the Belle Epoque Kolleen M. Guy -- Reading food riots : scarcity, abundance and national identity Amy Bentley -- French bread and Algerian wine : conflicting identities in French Algeria Willy Jansen

 

Boulder, Colo : NetLibrary, 2003

Boulder, Colo : NetLibrary

Online-Ressource

https://www.hsozkult.de/publicationreview/id/rezbuecher-1519 [Rezension]

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