086147439     

9086147437                        

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Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers

@NetLibrary, Inc

Oxford ; New York : Berg, 2001

xi, 223 p : ill ; 24 cm

Englisch

Meals, food narratives, and sentiments of belonging in past and present /Peter Scholliers --Commensality and social morphology : an essay of typology /Claude Grignon --Upholding status : the diet of a noble family in early nineteenth-century La Mancha /Carmen Sarasúa --Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s /Michael Wildt --Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century /Paolo Sorcinelli --Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France /Martin Bruegel --Old people, alcohol and identity in Europe, 1300-1700 /A. Lynn Martin --National nutrition exhibition : a new nutritional narrative in Norway in the 1930s /Inger Johanne Lyngo --Wine, champagne and the making of French identity in the Belle Epoque /Kolleen M. Guy --Reading food riots : scarcity, abundance and national identity /Amy Bentley --French bread and Algerian wine : conflicting identities in French Algeria /Willy Jansen.

Includes bibliographical references and index. - Electronic reproduction, Boulder, Colo : NetLibrary, 2003

0-585-43660-6 (electronic bk.); 978-0-585-43660-9 (electronic bk.); 978-1-85973-461-2 (Paper); 1-85973-461-8 (Paper)

412843188

OCoLC: 831224117     

OCoLC: 51322189 (aus SWB)     

Boulder, Colo : NetLibrary, 2003

E-Books von NetLibrary

Elektronische Ressource: Zugang beim Produzenten (OPAC-Hinweis:E-books (NetLibrary)) (Lizenzangabe: Nationallizenz)

Elektronische Ressource: Zugang beim Produzenten (Lizenzangabe: Nationallizenz)

Rechteinformation und Access Status: Nutzungsrecht: Nationallizenz Netlibrary

LC 17005  | NW 2200      Ähnliche Literatur

GT2853.E8

394.1094

Basisklassifikation: 73.88 (Ernährung; Nahrungsmittelzubereitung) <Volkskunde> ; 15.07 (Kulturgeschichte)

bisacsh: SOC005000

*EuropaEuropa ; Ernährungsgewohnheit ; Gruppenidentität ; Geschichte ; ; ; Aufsatzsammlung      Zum Register

*Europa ; Ernährungsgewohnheit ; Gruppenidentität ; Geschichte ; Aufsatzsammlung      Zum Register

LOC-SH: Food habits -- Europe -- History. ; National characteristics, European. ; Habitudes alimentaires -- Europe -- Histoire. ; Electronic books. ; Food habits -- History -- Europe ; National characteristics, European ; Habitudes alimentaires -- Histoire -- Europe -- Mitteleuropa -- Europe ; Food habits -- Europe -- History. ; National characteristics, European. ; Habitudes alimentaires -- Europe -- Histoire. ; Electronic books.

Electronic books / History ; Europa ; Ernährungsgewohnheit ; Gruppenidentität

Meals, food narratives, and sentiments of belonging in past and present Peter Scholliers -- Commensality and social morphology : an essay of typology Claude Grignon -- Upholding status : the diet of a noble family in early nineteenth-century La Mancha Carmen Sarasúa -- Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s Michael Wildt -- Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century Paolo Sorcinelli -- Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France Martin Bruegel -- Old people, alcohol and identity in Europe, 1300-1700 A. Lynn Martin -- National nutrition exhibition : a new nutritional narrative in Norway in the 1930s Inger Johanne Lyngo -- Wine, champagne and the making of French identity in the Belle Epoque Kolleen M. Guy -- Reading food riots : scarcity, abundance and national identity Amy Bentley -- French bread and Algerian wine : conflicting identities in French Algeria Willy Jansen