1667557025  

The spread of food cultures in Asia / edited by Kazunobu Ikeya

Englisch

Osaka : National Museum of Ethnology, 2019

i, 238 Seiten : Illustrationen, Karten ; 26 cm

Konferenzschrift (2016, Kusatsu, Shiga-ken)

The papers in this volume were originally presented at the history session, organized by Kazunobu Ikeya and Françoise Sabban at the 6th Asian Food Study Conference (AFSC) held on 3-5 December, 2016 at Ritsumeikan University Biwako-Kusatsu Campus, Shiga, Japan

The item is in English with index and abstracts in both English and Chinese

Mit chinesischem Paralleltitel in chinesischer Schrift

978-4-906962-75-4

*Food habits -- Social aspects -- Asia -- Congresses ; Food habits -- Asia -- Psychological aspects -- Congresses ; Diet -- Asia -- Congresses ; Food preferences -- Asia -- Congresses ; Food -- Asia -- History -- Congresses ; Gastronomy -- Asia -- Congresses ; Culture and globalization -- Congresses ; Asia -- Social life and customs -- Congresses

*Asien ; Ess- und Trinksitte

Dewey Dezimal-Klassifikation: 394.1/2;