Deutsch Englisch

Speichern

Online-Datenbanken

Elektronische Ressourcen

Bibliotheken

Bibliographie

Abmelden

 
 
 
 

Datenschutz

Impressum

1 von 1
      
* Ihre Aktion  suchen [und] ([PPN] Pica-Produktionsnummer) 1786397579
Bücher
Titel: 
Person/en: 
Sprache/n: 
Englisch
Veröffentlichungsangabe: 
Northampton : Interlink Books, 2022
Umfang: 
254 Seiten
Art des Inhalts: 
Anmerkung: 
Index, Seite 250-254
ISBN: 
978-1-62371-854-1 hardback
Schlagwörter: 
Mehr zum Thema: 
Klassifikation der Library of Congress: TX724.5.T55
Dewey Dezimal-Klassifikation: 641.5951/5;
Regensburger Verbund-Klassifikation:
Inhalt: 
Breakfast -- Cold dishes -- Rice and stir-fries -- Noodles, soups, and stews -- Dumplings, savory pastries, and bread -- Sauces and dips -- Street food favorites -- Sweet tooth.
"Nourishing, simple, seasonal food that heals as well as fuels: This way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan Plateau, written for today's home cook. Create comforting soups and stews, discover the secrets of hand-pulled noodles, and learn everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking-a way of life that celebrates family, togetherness, and respect for food-while exploring the relationship between landscape and diet, evoking the simple, subtle, and unique flavors of Tibet"--
Mehr zum Titel: 
 
Standort: 
HF-A8
Signatur: 
LC 17390 2022 001
Anmerkung: 
Derzeitiger Standort: Ethnologisches Museum
 
 
 
Literaturverwaltung: 
1 von 1
      
Über den Zitierlink können Sie diesen Titel als Lesezeichen ablegen oder weiterleiten
 
1 von 1