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Coooking cultures

convergent histories of food and feeling
Sonstige: Banerjee-Dube, IshitaXXeditor
978-1-316-49278-9
Schlagwörter: Kochen

; Ess- und Trinksitte

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Ethnologie

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https://gateway-bayern.de/BV043930161

Letzte Änderung: 29.10.2019

Titel:	Coooking cultures
Untertitel:	convergent histories of food and feeling
URL:	https://doi.org/10.1017/CBO9781316492789
URL Erlt Interna:	Verlag
URL Erlt Info:	URL des Erstveröffentlichers
Erläuterung :	Volltext
URL:	http://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV043930161.pdf
Erläuterung :	Inhaltsverzeichnis
Von:	edited by Ishita Banerjee-Dube
ISBN:	978-1-316-49278-9
Preis/Einband:	Online
Erscheinungsort:	Delhi
Verlag:	Cambridge University Press
Erscheinungsjahr:	2016
DOI:	10.1017/CBO9781316492789
Umfang:	1 online resource (viii, 255 pages)
Fußnote :	Title from publisher's bibliographic system (viewed on 04 Jul 2016)
Abstract:	This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connections of food, identity, gender, power, personhood and national culture, and also the intricate combination of ingredients, ideas, ideologies and imagination that go into the representation of food and cuisine. Tracking such blends in different societies and continents developed from trans-cultural flows of goods and peoples, colonial encounters, adventure and adaptation, and change in attitude and taste, Cooking Cultures makes a novel argument about convergent histories of the globe brought about by food and cooking
Sprache:	eng
RVK-Notation:	LC 17000
Angaben zum Inhalt:	Trout still on the menu? Indigenity and cuisine / Duncan Brown -- The hummus wars: local food, Guinness records and the Palestinian-Israeli gastropolitics / Nir Avieli -- Rice, pork and power in the Vietnamese village / Erica J. Peters -- Mem and cookie: the colonial kitchen in Malaysia and Singapore / Cecilia Leong-Salobir -- Modern menus: family, food, health and gender in colonial Bengal / Ishita Banerjee-Dube -- Sweetness, gender, and identity in Japanese culinary culture / Jon D. Holtzman -- Local foods in contemporary China: the case of southwest Hubei / Xu Wu -- From the market to the kitchen and table: food and its many meanings in Dakar / Maria Guadalupe Aguilar Escobedo -- What is human?: food taboo&anthropophagy in northwest Mozambique / Arianna Huhn -- Global mixed race and culinary cultures: interethnic exchanges of food and love at Addis Ababa cafe / Jean Duruz -- The culinary myths of the Mexican nation / Sarah Bakgeller
Andere Ausgabe:	Erscheint auch als
_Bemerkung:	Druckausgabe
_ISBN:	978-1-107-14036-3
Angaben zum Inhalt/Datenträger :	Aufsatzsammlung
Thema (Schlagwort):	Kochen; Ess- und Trinksitte
Weitere Schlagwörter :	Gesellschaft; Food / Social aspects

MARC-Felder:

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Coooking cultures; convergent histories of food and feeling

B3Kat (1/1)

Coooking cultures