B3Kat (1/1)

Speichern in

Ancestral appetites

food in prehistory
Verfasser: Gremillion, Kristen J. <1958->
978-0-511-97635-3
Schlagwörter: Ernährung

; Essgewohnheit

; Vor- und Frühgeschichte

Computerdatei

(Services, Fernleihe und weitere eXtras)

Bestand im BVB:

Volltext-Links:

Zugang für Benutzer von: Bayerische Staatsbibliothek München
Zugang für Benutzer von: Universitätsbibliothek Bamberg

Fach:

Ethnologie
Geschichte

Permalink:

https://gateway-bayern.de/BV043924491

Letzte Änderung: 02.12.2016

Titel:	Ancestral appetites
Untertitel:	food in prehistory
URL:	https://doi.org/10.1017/CBO9780511976353
URL Erlt Interna:	Verlag
URL Erlt Info:	URL des Erstveröffentlichers
Erläuterung :	Volltext
Von:	Kristen J. Gremillion
ISBN:	978-0-511-97635-3
Preis/Einband:	Online
Erscheinungsort:	Cambridge
Verlag:	Cambridge University Press
Erscheinungsjahr:	2011
DOI:	10.1017/CBO9780511976353
Umfang:	1 online resource (xiii, 182 pages)
Fußnote :	Title from publisher's bibliographic system (viewed on 05 Oct 2015)
Abstract:	This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially strategies for meeting basic nutritional needs developed over millions of years. Humans are designed by evolution to adjust our feeding behaviour and food technology to meet the demands of a wide range of environments through a combination of social and experiential learning. In this book, Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory. She draws on evidence extracted from the material remains that provide the only direct evidence of how people procured, prepared, presented and consumed food in prehistoric times
Sprache:	eng
RVK-Notation:	NF 1210
Angaben zum Inhalt:	Machine generated contents note: Introduction; 1. Ancestors; 2. Beginnings; 3. Foraging; 4. Farmers; 5. Hunger; 6. Abundance; 7. Contacts; 8. Extinctions; 9. Final thoughts
Andere Ausgabe:	Erscheint auch als
_Bemerkung:	Druckausgabe
_ISBN:	978-0-521-72707-5
Andere Ausgabe:	Erscheint auch als
_Bemerkung:	Druckausgabe
_ISBN:	978-0-521-89842-3
Thema (Schlagwort):	Ernährung; Essgewohnheit; Vor- und Frühgeschichte
Weitere Schlagwörter :	Geschichte; Prehistoric peoples / Food; Hunting and gathering societies; Food habits / History; Food preferences / History

MARC-Felder:

LEADER	00000nmm a2200000zc 4500
001	BV043924491
003	DE-604
007	cr\|uuu---uuuuu
008	161202s2011 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d
020			\|a 9780511976353 \|c Online \|9 978-0-511-97635-3
024	7		\|a 10.1017/CBO9780511976353 \|2 doi
035			\|a (ZDB-20-CBO)CR9780511976353
035			\|a (OCoLC)852510571
035			\|a (DE-599)BVBBV043924491
040			\|a DE-604 \|b ger \|e rda
041	0		\|a eng
049			\|a DE-12 \|a DE-473
082	0		\|a 394.1/209012 \|2 22
084			\|a NF 1210 \|0 (DE-625)125211:1188 \|2 rvk
100	1		\|a Gremillion, Kristen J. \|d 1958- \|e Verfasser \|4 aut
245	1	0	\|a Ancestral appetites \|b food in prehistory \|c Kristen J. Gremillion
264		1	\|a Cambridge \|b Cambridge University Press \|c 2011
300			\|a 1 online resource (xiii, 182 pages)
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
500			\|a Title from publisher's bibliographic system (viewed on 05 Oct 2015)
505	8		\|a Machine generated contents note: Introduction; 1. Ancestors; 2. Beginnings; 3. Foraging; 4. Farmers; 5. Hunger; 6. Abundance; 7. Contacts; 8. Extinctions; 9. Final thoughts
520			\|a This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially strategies for meeting basic nutritional needs developed over millions of years. Humans are designed by evolution to adjust our feeding behaviour and food technology to meet the demands of a wide range of environments through a combination of social and experiential learning. In this book, Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory. She draws on evidence extracted from the material remains that provide the only direct evidence of how people procured, prepared, presented and consumed food in prehistoric times
650		4	\|a Geschichte
650		4	\|a Prehistoric peoples / Food
650		4	\|a Hunting and gathering societies
650		4	\|a Food habits / History
650		4	\|a Food preferences / History
650	0	7	\|a Ernährung \|0 (DE-588)4015332-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Vor- und Frühgeschichte \|0 (DE-588)4078951-2 \|2 gnd \|9 rswk-swf
650	0	7	\|a Essgewohnheit \|0 (DE-588)4139275-9 \|2 gnd \|9 rswk-swf
689	0	0	\|a Ernährung \|0 (DE-588)4015332-0 \|D s
689	0	1	\|a Essgewohnheit \|0 (DE-588)4139275-9 \|D s
689	0	2	\|a Vor- und Frühgeschichte \|0 (DE-588)4078951-2 \|D s
689	0		\|8 1\p \|5 DE-604
776	0	8	\|i Erscheint auch als \|n Druckausgabe \|z 978-0-521-72707-5
776	0	8	\|i Erscheint auch als \|n Druckausgabe \|z 978-0-521-89842-3
856	4	0	\|u https://doi.org/10.1017/CBO9780511976353 \|x Verlag \|z URL des Erstveröffentlichers \|3 Volltext
883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
912			\|a ZDB-20-CBO
966	e		\|u https://doi.org/10.1017/CBO9780511976353 \|l DE-12 \|p ZDB-20-CBO \|q BSB_PDA_CBO \|x Verlag \|3 Volltext
966	e		\|u https://doi.org/10.1017/CBO9780511976353 \|l DE-473 \|p ZDB-20-CBO \|q UBG_PDA_CBO \|x Verlag \|3 Volltext
999			\|a oai:aleph.bib-bvb.de:BVB01-029333569

Ancestral appetites; food in prehistory

B3Kat (1/1)

Ancestral appetites