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Curried cultures
globalization, food, and South AsiaSonstige: Ray, Krishnendu
Sonstige: Srinivas, Tulasi
0-520-95224-3; 978-0-520-95224-9
Schlagwörter: Südasien
; Ess- und Trinksitte ; Globalisierung 
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Letzte Änderung: 26.11.2015
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https://gateway-bayern.de/BV043067020
Letzte Änderung: 26.11.2015
| Titel: | Curried cultures |
|---|---|
| Untertitel: | globalization, food, and South Asia |
| URL: | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=444598 |
| URL Erlt Interna: | Aggregator |
| Erläuterung : | Volltext |
| Von: | edited by Krishnendu Ray and Tulasi Srinivas |
| ISBN: | 0-520-95224-3 |
| ISBN: | 978-0-520-95224-9 |
| Erscheinungsort: | Berkeley |
| Verlag: | University of California Press |
| Erscheinungsjahr: | ©2012 |
| Umfang: | 1 Online-Ressource (316 pages) |
| Serie/Reihe: | California studies in food and culture |
| Band: | 34 |
| Fußnote : | Includes bibliographical references and index |
| Fußnote : | A different history of the present : the movement of crops, cuisines, and globalization / Akhil Gupta -- Cosmopolitan kitchens : cooking for princely zenanas in late colonial India / Angma D. Jhala -- Nation on a platter : the culture and politics of food and cuisine in colonial Bengal / Jayanta Sengupta -- Udupi hotels : entrepreneurship, reform, and revival / Stig Toft Madsen and Geoffrey Gardella -- Dum pukht : a pseudo-historical cuisine / Holly Shaffer -- "Teaching modern India how to eat" : "authentic" foodways and regimes of exclusion in affluent Mumbai / Susan Dewey -- "Going for an Indian" : South Asian restaurants and the limits of multiculturalism in Britain / Elizabeth Buettner -- Global flows, local bodies : dreams of Pakistani grill in Manhattan / Krishnendu Ray -- From curry mahals to chaat cafés : spatialities of the South Asian culinary landscape / Arijit Sen -- Masala matters : globalization, female food entrepreneurs, and the changing politics of provisioning / Tulasi Srinivas -- Postscript. Globalizing South Asian food cultures : earlier stops to new horizons / R.S. Khare |
| Fußnote : | Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon |
| Sprache: | eng |
| RVK-Notation: | LC 17375 |
| Andere Ausgabe: | Erscheint auch als |
| _Bemerkung: | Druck-Ausgabe, Hardcover |
| _ISBN: | 0-520-27011-8 |
| Andere Ausgabe: | Erscheint auch als |
| _Bemerkung: | Druck-Ausgabe, Paperback |
| _ISBN: | 0-520-27012-6 |
| Andere Ausgabe: | Erscheint auch als |
| _Bemerkung: | Druck-Ausgabe, Hardcover |
| _ISBN: | 978-0-520-27011-4 |
| Andere Ausgabe: | Erscheint auch als |
| _Bemerkung: | Druck-Ausgabe, Paperback |
| _ISBN: | 978-0-520-27012-1 |
| Angaben zum Inhalt/Datenträger : | Aufsatzsammlung |
| Thema (Schlagwort): | Südasien; Ess- und Trinksitte; Globalisierung |
| Weitere Schlagwörter : | Gesellschaft; Globalisierung; Nationalismus; Food; Social aspects; South Asia; Food habits; South Asia; Cosmopolitanism; South Asia; Nationalism; South Asia; Globalization; Social aspects |
| Weitere Schlagwörter : | Südasien |
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| 500 | |a A different history of the present : the movement of crops, cuisines, and globalization / Akhil Gupta -- Cosmopolitan kitchens : cooking for princely zenanas in late colonial India / Angma D. Jhala -- Nation on a platter : the culture and politics of food and cuisine in colonial Bengal / Jayanta Sengupta -- Udupi hotels : entrepreneurship, reform, and revival / Stig Toft Madsen and Geoffrey Gardella -- Dum pukht : a pseudo-historical cuisine / Holly Shaffer -- "Teaching modern India how to eat" : "authentic" foodways and regimes of exclusion in affluent Mumbai / Susan Dewey -- "Going for an Indian" : South Asian restaurants and the limits of multiculturalism in Britain / Elizabeth Buettner -- Global flows, local bodies : dreams of Pakistani grill in Manhattan / Krishnendu Ray -- From curry mahals to chaat cafés : spatialities of the South Asian culinary landscape / Arijit Sen -- Masala matters : globalization, female food entrepreneurs, and the changing politics of provisioning / Tulasi Srinivas -- Postscript. Globalizing South Asian food cultures : earlier stops to new horizons / R.S. Khare | ||
| 500 | |a Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon | ||
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| 650 | 7 | |a HISTORY / Social History |2 bisacsh | |
| 650 | 7 | |a Cosmopolitanism |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
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