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The larder
food studies methods from the American SouthHerausgeber: Edge, John T.
(DE-588)10513885031. ed.
978-0-8203-4554-3; 978-0-8203-4555-0
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Letzte Änderung: 20.05.2014
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- Ethnologie
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https://gateway-bayern.de/BV041825275
Letzte Änderung: 20.05.2014
| Titel: | The larder |
|---|---|
| Untertitel: | food studies methods from the American South |
| Von: | ed. by John T. Edge ... |
| LoC-Nummer: | 013015150 |
| ISBN: | 978-0-8203-4554-3 |
| ISBN: | 978-0-8203-4555-0 |
| Erscheinungsort: | Athens, Ga. |
| Verlag: | Univ. of Georgia Press |
| Erscheinungsjahr: | 2013 |
| Ausgabe: | 1. ed. |
| Umfang: | VII, 388 S. |
| Details: | Ill. |
| Serie/Reihe: | Southern foodways alliance studies in culture, people, and place |
| Fußnote : | Includes bibliographical references and index |
| Abstract: | "The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks. Editors John T. Edge, Elizabeth Engelhardt, and Ted Ownby bring together essays that demonstrate that food studies scholarship, as practiced in the American South, sets methodological standards for the discipline. The essayists ask questions about gender, race, and ethnicity as they explore issues of identity and authenticity. And they offer new ways to think about material culture, technology, and the business of food. The Larder is not driven by nostalgia. Reading such a collection of essays may not encourage food metaphors. "It's not a feast, not a gumbo, certainly not a home-cooked meal," Ted Ownby argues in his closing essay. Instead, it's a healthy step in the right direction, taken by the leading scholars in the field".. |
| Abstract: | "This edited collection presents articles in southern food studies by a range of writers, from established scholars like Psyche Williams-Forson to emerging scholars like Rien Fertel. All are chosen for a combination of accessible writing and solid scholarship and offer stories and historical details that add to our understanding of the complexities of southern food and foodways. The editors have chosen to organize the collection by methodology in part in order to escape what reader Belasco calls "the tradition-inventing, nostalgic approach of so many books about regional foodways." They also aim to advance the field by presenting articles that represent a range of tools and methodologies from disciplines such as history, geography, social sciences, American studies, gender studies, literary theory, visual and aural studies, cultural studies and technology studies that make up the amazingly multifaceted world of academic food studies, in hopes that this structure can help further a conversation about best practices".. |
| Sprache: | eng |
| LoC-Notation: | GT2853.U5 |
| Weitere Schlagwörter : | Alltag, Brauchtum; Geschichte; Psychologie; Food habits; Southern States; Food preferences; Southern States; Food; Southern States; Psychological aspects; SOCIAL SCIENCE / Anthropology / Cultural; COOKING / History |
| Weitere Schlagwörter : | Southern States; Social life and customs |
| LEADER | 04184nam a2200517 c 4500 | ||
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| 020 | |a 9780820345543 |9 978-0-8203-4554-3 | ||
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| 035 | |a (DE-599)BVBBV041825275 | ||
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| 041 | 0 | |a eng | |
| 044 | |a gs |c GE | ||
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| 245 | 1 | 0 | |a ¬The¬ larder |b food studies methods from the American South |c ed. by John T. Edge ... |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Athens, Ga. |b Univ. of Georgia Press |c 2013 | |
| 300 | |a VII, 388 S. |b Ill. | ||
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a ohne Hilfsmittel zu benutzen |b n |2 rdamedia | ||
| 338 | |a Band |b nc |2 rdacarrier | ||
| 490 | 0 | |a Southern foodways alliance studies in culture, people, and place | |
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a "The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks. Editors John T. Edge, Elizabeth Engelhardt, and Ted Ownby bring together essays that demonstrate that food studies scholarship, as practiced in the American South, sets methodological standards for the discipline. The essayists ask questions about gender, race, and ethnicity as they explore issues of identity and authenticity. And they offer new ways to think about material culture, technology, and the business of food. The Larder is not driven by nostalgia. Reading such a collection of essays may not encourage food metaphors. "It's not a feast, not a gumbo, certainly not a home-cooked meal," Ted Ownby argues in his closing essay. Instead, it's a healthy step in the right direction, taken by the leading scholars in the field".. | ||
| 520 | |a "This edited collection presents articles in southern food studies by a range of writers, from established scholars like Psyche Williams-Forson to emerging scholars like Rien Fertel. All are chosen for a combination of accessible writing and solid scholarship and offer stories and historical details that add to our understanding of the complexities of southern food and foodways. The editors have chosen to organize the collection by methodology in part in order to escape what reader Belasco calls "the tradition-inventing, nostalgic approach of so many books about regional foodways." They also aim to advance the field by presenting articles that represent a range of tools and methodologies from disciplines such as history, geography, social sciences, American studies, gender studies, literary theory, visual and aural studies, cultural studies and technology studies that make up the amazingly multifaceted world of academic food studies, in hopes that this structure can help further a conversation about best practices".. | ||
| 650 | 7 | |a SOCIAL SCIENCE / Anthropology / Cultural |2 bisacsh | |
| 650 | 7 | |a COOKING / History |2 bisacsh | |
| 650 | 4 | |a Alltag, Brauchtum | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Psychologie | |
| 650 | 4 | |a Food habits |z Southern States | |
| 650 | 4 | |a Food preferences |z Southern States | |
| 650 | 4 | |a Food |z Southern States |x Psychological aspects | |
| 650 | 4 | |a SOCIAL SCIENCE / Anthropology / Cultural | |
| 650 | 4 | |a COOKING / History | |
| 651 | 4 | |a Southern States |x Social life and customs | |
| 700 | 1 | |a Edge, John T. |e Herausgeber |0 (DE-588)1051388503 |4 edt | |
| 940 | 1 | |q UBM-RCC | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027270263 | ||
