Format:
IX, 274 S.
,
Ill., graph. Darst., Kt.
,
24 cm
ISBN:
9781107042810
Content:
"Discusses the cuisine to understand the construction of colonial middle-class in Bengal"
Note:
Includes bibliographical references (pages 239-263) and index
,
Teilw. zugl.: University Park, Pa., Pennsylvania State Univ., Diss.
,
Introducing 'foreign' food : changes in the gastronomic culture of colonial Bengal -- The cosmopolitan and the regional : understanding Bengali cuisine -- Aestheticizing labor? : an affective discourse of cooking in colonial Bengal -- Constructing 'Bengali' cuisine" caste, class and communal negotiations -- Fashioning the 'Bengali' middle-class : dilemma of the regional and the sub-regional.
Language:
English
Subjects:
Ethnology
Keywords:
Bengalen
;
Ess- und Trinksitte
;
Ernährung
;
Sozialgeschichte
;
Hochschulschrift
