Format:
1 Online-Ressource (xx, 339 Seiten)
,
Illustrationen
ISBN:
9781315584423
Series Statement:
Critical food studies
Note:
Includes bibliographical references and index
,
Race in the study of food / Rachel Slocum -- Fields of survival, foods of memory / Judith Carney -- 'The issue is basically one of race ' : braceros, the labor process, and the making of the agro-industrial landscape of mid-twentieth-century California / Don Mitchell -- Sensations of food : growing for the nation and eating with the hand in Bahia, Brazil / Susan Paulson -- Urban agriculture and race in South Africa / Jane Battersby -- Peas and praxis : organizing food justice through the direct action of the Newton Florist Club / Newton Florist Club Writing Collective -- Sustaining difference : climate change, diet and the materiality of race / Nigel Clark and Yasmin Gunaratnam -- Objet petit, eh? Consuming multiculturalism and superorganic food at the Persian Nowruz celebrations, West Vancouver / Nazanin Naraghi and Paul Kingsbury -- Dishing up difference : assemblages of food, home and migrant women in Hamilton, Aotearoa New Zealand / Robyn Longhurst and Lynda Johnston -- Meatify the weak! Cannibalism and (post) colonial politics / Rick Dolphijn -- Food in Australia's Northern terrirtory emergency response : a Foucauldian perspective on the biopolitics of new race/pleasure wars / Dinesh Joseph Wadiwel and Deirdre Tedmanson -- Linking food deserts and racial segregation : challenges and limitations / Hilda E. Kurtz -- White bread biopolitics : purity, health, and the triumph of industrial baking / Aaron Bobrow-Strain -- Skinning the banana trade : racial erotics and ethical consumption / Mimi Sheller -- Monopoly's violence : Georges Bataille explains the early Dutch spice trade / Arun Saldanha -- Afterword : Biocultural entanglements / Elspeth Probyn
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This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately linked. An international and multidisciplinary team of scholars complements each other to shed light on how hum
Additional Edition:
Erscheint auch als Druck-Ausgabe, Hardcover ISBN 978-1-4094-6925-4
Language:
English
Subjects:
Ethnology
,
Philosophy
,
Sociology
Keywords:
Ernährung
;
Ernährungsgewohnheit
;
Geschichte
;
Kulturvergleich
URL:
Volltext
(URL des Erstveröffentlichers)
