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  • 1
    Book
    Book
    Chicago [u.a.] : The University of Chicago Press
    UID:
    b3kat_BV040685303
    Format: XI, 366 S. , Ill. , 24 cm
    ISBN: 9780226768861 , 9780226768885 , 9780226214467 , 0226768864 , 0226768880
    Note: Includes bibliographical references and index , Intestinal struggles -- From curiosi to consumers -- The place of coffee -- Distilling learning -- The philosophical palate -- Rules of regimen -- Conclusion
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Ethnology
    RVK:
    RVK:
    Keywords: Paris ; Ernährungsgewohnheit ; Lebensmittel ; Genussmittel ; Wissen ; Aufklärung ; Geschichte 1670-1760
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