1830928627     

Eating the Enlightenment : food and the sciences in Paris / E.C. Spary

Chicago ; London : The University of Chicago Press [2012], 2012

1 Online-Ressource (pages . cm)

Englisch

Includes bibliographical references and index

Erscheint auch als: Spary, E.C. (Emma C.) : Eating the Enlightenment. - Chicago ; London : The University of Chicago Press, 2012 (Druck-Ausgabe)

0-226-76888-0 (electronic bk.); 978-0-226-76888-5 (electronic bk.)

0-226-76888-0 (ISBN der Printausgabe); 978-0-226-76886-1 (ISBN der Printausgabe); 0-226-76886-4 (ISBN der Printausgabe); 978-0-226-76886-1 (ISBN der Printausgabe)

Elektronische Ressource: Zugang über Aggregator-Datenbank (Lizenzangabe: Lizenzpflichtig)

GT2853.F8

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bisacsh: CKB 034000 ; bisacsh: CKB 041000

LOC-SH: Gastronomy -- France -- Paris -- History -- 18th century ; Nutrition -- France -- Paris -- History -- 18th century ; Enlightenment -- France -- Paris -- History -- 18th century ; Diet -- France -- Paris -- History -- 18th century ; Paris (France) -- Intellectual life -- 18th century ; Electronic book

France ; Paris ; Diet ; Enlightenment ; Gastronomy ; Intellectual life ; Nutrition ; COOKING ; Regional & Ethnic ; French ; History ; COOKING ; History

Intestinal struggles -- From curiosi to consumers -- The place of coffee -- Distilling learning -- The philosophical palate -- Rules of regimen.

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This title offers a different perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France