1695776941     

Urban food culture : Sydney, Shanghai and Singapore in the twentieth century / Cecilia Leong-Salobir

New York : Palgrave Macmillan, [2019] [©2019]

1 Online-Ressource (vii, 256 Seiten)

Englisch

Erscheint auch als: (Druck-Ausgabe)

978-1-137-51691-6

978-1-137-52223-8 (ISBN der Printausgabe)

Elektronische Ressource: G$mX:EBC (Lizenzangabe: Lizenzpflichtig)

394.120904     Ähnliche Literatur

Electronic books ; Food habits-Australia

Intro -- Acknowledgements -- Contents -- Chapter 1: Introduction -- Sydney -- Shanghai -- Singapore -- Colonial Legacies: Curries and Other Hybrid Dishes -- Restaurants, Cafes and Street Food -- Markets and Supermarkets -- Cookbooks and Other Culinary Paraphernalia -- What Constitutes a Cuisine? -- Methodology, Justification and Disclaimer -- References -- Chapter 2: Sydney Flavours: From Convict Colony to Cosmopolitan City -- Home Cooking -- Eating Out -- Tea and Tearooms -- Fishcafs -- Coffee and Cafes -- Fine Dining -- The Chinese Connection -- Reviewing the Food -- References -- Chapter 3: Shanghai: From Treaty Port to Global City -- The Lie of the Land -- Shanghai Flavours -- Shelter and Food -- Factory Workers -- Street Stores -- Colonial Consumption -- Shanghailanders at Play -- Shanghailanders at Home -- Food Anxiety -- References -- Chapter 4: Singapore: Tasting the City -- Arrival of the British -- Colonizers and Immigrants and the Emergence of Singaporean Food -- Singaporean Cuisine? -- Malay Food -- Chinese Food -- Indian Food -- Eurasian and Peranakan Food -- Eurasian Food -- Peranakan Food -- All That in Between -- The Colonial Palate -- The War Years and Food Shortages -- References -- Chapter 5: Colonial Legacies: Curries and Other Hybridities -- Colonial Life in Shanghai -- Singapore and Its Culinary Colonial Ties -- Curry Travels -- Curious Curry Matters in Sydney -- Mulligatawny Soup Tales -- Adaptation and Appropriation -- References -- Chapter 6: Restaurants, Cafes and Street Food -- Dining Out in Shanghai -- Chinese Restaurants in Singapore -- Chinese Restaurants in Sydney -- The Buying and Selling of Street Food -- Itinerant Food Vendors in Shanghai -- From Food Stalls to Food Courts -- The Coffee Shop or kopitiam in Singapore -- References -- Chapter 7: Markets and Supermarkets -- Market Gardens in Sydney.