1067357270     

Food Research : Nutritional Anthropology and Archaeological Methods / edited by Janet Chrzan and John Brett

1st edition

New York, NY : [s.n.], 2017

1 Online-Ressource (254 p)

Unbestimmbare Sprachen

Zielgruppe - Audience: Professional and scholarly

Available in another form: (Print)

978-1-78533-288-3

978-1-78533-287-6 (ISBN der parallelen Ausgabe)

Elektronische Ressource: FID SKA Proxy Access (OPAC-Hinweis:FID SKA Proxy Access)

bisacsh: SOC002000 ; bicssc: JFCV

Fachinformationsdienst(e): FID-SKA-DE-11

Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods

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INTRODUCTION AND RESEARCH ETHICS -- Introduction and Research Design -- Janet Chrzan -- Research Ethics in Food Studies -- Sharon Devine and John Brett -- PART I: NUTRITIONAL ANTHROPOLOGY -- Chapter 1. Design in Biocultural Studies of Food and Nutritional Anthropology -- Darna Dufour and Barbara Piperata -- Chapter 2. Nutritional Anthropometry and Body Composition -- Leslie Sue Lieberman -- Chapter 3. Measuring energy expenditure in daily living: Established methods and new directions -- Mark Jenike -- Chapter 4. Dietary Analyses -- Andrea Wiley -- Chapter 5. Ethnography as a tool for formative research and evaluation in public health nutrition: illustrations from the world of infant and young child feeding -- Sera Young and Emily Tuthill -- Chapter 6. Primate Nutrition and Foodways -- Jessica Rothman and Caley Johnson -- Chapter 7. Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality -- Janet Chrzan -- PART II: ARCHAEOLOGICAL STUDY OF FOOD AND FOOD HABITS -- Chapter 8. Archeological Food and Nutrition Research -- Patti Wright -- Chapter 9. Researching Plant Food Remains from Archeological Contexts: Macroscopic, Microscopic, Chemical and Molecular Approaches -- Patti Wright -- Chapter 10. Methods for Reconstructing Diet -- Bethany Turner and Sarah Livengood -- Chapter 11. Nutritional Stress in Past Human Groups -- Alan Goodman -- Chapter 12. Research on Direct Food Remains -- Katherine Moore -- Chapter 13. If there is food, we will eat: an evolutionary and global perspective on human diet and nutrition -- Janet Monge -- Chapter 14. Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to Contemporary Households and Communities -- Karen Metheny --