1003218296     

Feast and famine : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford

Oxford : Oxford University Press, 2001

1 Online-Ressource (vi, 325p) : ill

Englisch

Includes bibliographical references and index

978-0-19-170837-4 ( : ebook (No price))

978-0-19-822751-9 (ISBN der Printausgabe)

OCoLC: 604719148     

Elektronische Ressource: R; OUP (OPAC-Hinweis:Oxford scholarship online)

Digital Object Identifier (DOI): 10.1093/acprof:oso/9780198227519.001.0001

LC 17200      Ähnliche Literatur

GT2853.I73

363.809415

LOC-SH: Diet -- Ireland -- History ; Food supply -- Ireland -- History ; Nutrition -- Ireland -- History ; Ireland -- Social life and customs ; Food habits -- Ireland -- History

Diet ; Ireland ; History ; Nutrition ; Ireland ; History ; Food habits ; Ireland ; History ; Food supply ; Ireland ; History ; Ireland ; Social life and customs

This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition