Part I
1. Introduction
2. Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore’s Hawker Centres and Coffee Shops (kopitiams)
3. Diversity in Southeast Asian Serving Vessels
4. Late Modernity: Food-Serving Vessels Used in the Mid-Twentieth century
Part II. - 5. Promoting Singapore-Japan Ties Through the Soft Cultural Power of Food Diplomacy: The Hybridization, Cross-Pollination and Indigenization of Contemporary Japanese Food Culture in Singapore
6. The Korean Wave in Singapore’s Multi-cultural Food Scene: Indigenization, Localization, Hybridization and Cross-Pollination
Part III
7. Conclusion.