Excerpt
Inhalt
Introduction
1. MATERIAL AND METHODS
2. RESULT AND DISCUSSION
2.1. Household Characteristics
2.2. Dairy Cattle Production Practices
2.2.1. Housing practice of cattle
2.2.2. Feed Resources and Feeding practices
2.2.3. Water source and watering practice (frequency of watering)
2.2.4. Breeding practice of dairy cattle
2.2.5. Health care practice of dairy cattle
2.3. Milk Production
2.4 Traditional Milk processing and utilization
2.4.1. Traditional butter making
2.4.2. Ghee making
2.5. Marketing of Milk and Milk Products
2.6. Price and Factors Affecting Price of Whole Milk and Butter
2.7. Constraints of Dairy Cattle Production
3. Conclusion and recommendation
4. Reference
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- Anonymous, 2016, Dairy Production in Sibu Sire, Ethiopia. Traditional Practices and Marketing System of Milk and Milk Products, Munich, GRIN Verlag, https://www.grin.com/document/1043295
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