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Journal/Serial
Journal/Serial
Oxford : Berg | London [u.a.] : Bloomsbury | Abingdon, Oxon : Routledge, Taylor & Francis Group ; 1.2006 -
ISSN: 1745-8927
Language: English
Dates of Publication: 1.2006 -
Parallel Title: Online-Ausg. The senses & society
DDC: 390
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Associated Volumes
  • 2
    Article
    Article
    In:  The senses & society Vol. 10, No. 1 (2015), p. 26-38
    ISSN: 1745-8927
    Language: English
    Titel der Quelle: The senses & society
    Publ. der Quelle: Abingdon, Oxon : Routledge, Taylor & Francis Group
    Angaben zur Quelle: Vol. 10, No. 1 (2015), p. 26-38
    DDC: 390
    Abstract: May Morris (1862-1938), renowned craftswoman and daughter of William Morris, had an unconventional Victorian childhood in a home where all the members of the family were engaged in various forms of aesthetic labor, either as amateurs or professionals, and shared an aesthetic philosophy that blended the artisanal and the experimental from which would develop the Arts and Crafts movement. This article will examine the fragmentary recollections of her childhood recorded by May Morris in the introductions she wrote for the twenty-four-volume edition of The Collected Works of William Morris as a rich resource for Victorian sensory history because of the emphasis she places on the development of the child's sensorium, especially in relation to touch as the vital sense that linked family intimacy with creative activity. Employing the term "tactile aesthetics," I show how, in the Morris household, the pleasurable sensual apprehension of the objects or materials worked by the hands of the craftsperson was inseparable from the complex feelings of connection with others. In such an environment, a feeling for beauty comprised a vital component of habitus, the embodied knowledges and aptitudes that, according to Pierre Bourdieu, are acquired from earliest childhood through the practices of everyday life within a specific social setting. (Author abstract)
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  • 3
    Article
    Article
    In:  The senses & society , No. 1 (2008), p. 5-22
    ISSN: 1745-8927
    Language: Undetermined
    Titel der Quelle: The senses & society
    Publ. der Quelle: Abingdon, Oxon : Routledge, Taylor & Francis Group
    Angaben zur Quelle: , No. 1 (2008), p. 5-22
    DDC: 390
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  • 4
    Article
    Article
    In:  The senses & society Vol. 5, No. 3 (2010), p. 364-382
    ISSN: 1745-8927
    Language: Undetermined
    Titel der Quelle: The senses & society
    Publ. der Quelle: Abingdon, Oxon : Routledge, Taylor & Francis Group
    Angaben zur Quelle: Vol. 5, No. 3 (2010), p. 364-382
    DDC: 390
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  • 5
    Article
    Article
    In:  The senses & society Vol. 12, No. 3 (2017), p. 267
    ISSN: 1745-8927
    Language: English
    Titel der Quelle: The senses & society
    Publ. der Quelle: Abingdon, Oxon : Routledge, Taylor & Francis Group
    Angaben zur Quelle: Vol. 12, No. 3 (2017), p. 267
    DDC: 390
    Abstract: This article focuses on cases studies where artists prepare, display, and serve food to audiences both within museums and galleries, and in less formalized settings. A brief overview of gastronomic art practices is provided. Surrealism (Salvador Dalì, Meret Oppenheim), Italian Futurism, and the Food Art movement (Daniel Spoerri) in Germany are discussed in relation to contemporary practices by Karen Tam and collaborative duo Hannah Jickling and Helen Reed. These case studies deliberately harness the materiality of food and, in so doing, occasion bodily, gustatory experiences for their audiences. Barbara Kirshenblatt-Gimblett's text "Playing to the Senses: Food as a Performance Medium" (1999) provides a theoretical framework for the discussion.
    Note: Copyright: © 2017 Informa UK Limited, trading as Taylor & Francis Group 2017
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  • 6
    Article
    Article
    In:  The senses & society Vol. 6, No. 2 (2011), p. 245-250
    ISSN: 1745-8927
    Language: Undetermined
    Titel der Quelle: The senses & society
    Publ. der Quelle: Abingdon, Oxon : Routledge, Taylor & Francis Group
    Angaben zur Quelle: Vol. 6, No. 2 (2011), p. 245-250
    DDC: 390
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  • 7
    Article
    Article
    In:  The senses & society Vol. 5, No. 2 (2010), p. 250-254
    ISSN: 1745-8927
    Language: Undetermined
    Titel der Quelle: The senses & society
    Publ. der Quelle: Abingdon, Oxon : Routledge, Taylor & Francis Group
    Angaben zur Quelle: Vol. 5, No. 2 (2010), p. 250-254
    DDC: 390
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  • 8
    Article
    Article
    In:  The senses & society Vol. 11, No. 3 (2016), p. 298-319
    ISSN: 1745-8927
    Language: English
    Titel der Quelle: The senses & society
    Publ. der Quelle: Abingdon, Oxon : Routledge, Taylor & Francis Group
    Angaben zur Quelle: Vol. 11, No. 3 (2016), p. 298-319
    DDC: 390
    Abstract: In their previous work, the authors have demonstrated the importance of the acoustic dimension of everyday urban life in Cairo and showed how its ambiance is constituted as "social production." The next step was to proceed with its ethnography. In doing so, the first difficulty we encountered was with the cities inhabitants' limited ability to verbalize their experience of this sensory dimension. The authors thus developed an original methodology by testing an experimental procedure - "Mics in the Ears" - designed to provide access to the "natural language of sounds." Two tendencies emerged from this ethnography of acoustic ambiances in the Egyptian megalopolis: a socialization of sound, and a sonorization of the social. Implicit in residents' descriptions of their city's sounds is an approach that remains to be fully developed: an acoustic ecology of the city of Cairo.
    Note: Copyright: © 2016 Informa UK Limited, trading as Taylor & Francis Group 2016
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  • 9
    Article
    Article
    In:  The senses & society , No. 2 (2008), p. 153-168
    ISSN: 1745-8927
    Language: Undetermined
    Titel der Quelle: The senses & society
    Publ. der Quelle: Abingdon, Oxon : Routledge, Taylor & Francis Group
    Angaben zur Quelle: , No. 2 (2008), p. 153-168
    DDC: 390
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  • 10
    Article
    Article
    In:  The senses & society Vol. 12, No. 2 (2017), p. 147
    ISSN: 1745-8927
    Language: English
    Titel der Quelle: The senses & society
    Publ. der Quelle: Abingdon, Oxon : Routledge, Taylor & Francis Group
    Angaben zur Quelle: Vol. 12, No. 2 (2017), p. 147
    DDC: 390
    Abstract: From 1979, the new town of Milton Keynes embraced a new marketing approach which emphasised its capacity to elicit wondrous, uplifting, and desirable bodily sensations. This coincided with the transformation of the town's central landscape, with Britain's largest mall, The Shopping Building opening in 1979, followed in 1985 by Britain's first multiplex cinema, The Point. This new direction in Milton Keynes' marketing rejected national media narratives of the town's sterility, while reorienting its administration away from the now-toxic political legacy of Keynesianism and towards consumer capitalism. This presented the Shopping Building, The Point and Milton Keynes as a whole, as containing forces that intensified and proliferated potential sensory experiences which resisted quantification and could only be understood fully through immediate presence. This deliberate non-specificity equated the undifferentiated general ideal of sensation with the liberatory capacities of consumer choice, while concealing the encroaching constraints on human possibility arising from commodification of sensations and public space. While critical accounts identified this new determinism as a damaging force, Milton Keynes was nonetheless able to redefine its public image during the early years of the Thatcher government by association with private consumption and private sensation.
    Note: Copyright: © 2017 Informa UK Limited, trading as Taylor & Francis Group 2017
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