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The Cambridge world history of food (2000-)
Cambridge [u.a.] : Cambridge Univ. Press
Details
ISBN: 0521402166
Language: English
Parallel Title: Online-Ausg. u.d.T. The Cambridge world history of food
DDC: 641.309
RVK:
LC 17000
Keywords: Food History ; Lebensmittel ; Ernährung ; Nutzpflanzen ; Tierproduktion ; Diätetik ; Ernährungsstörung ; Geschichte
Note: Includes bibliographical references and index , Erschienen: 1 - 2
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