ISBN:
0191534285
,
9780191534287
Language:
English
Pages:
1 Online-Ressource (xi, 347 p.)
Series Statement:
Medieval history and archaeology
Parallel Title:
Erscheint auch als
Parallel Title:
Erscheint auch als
Parallel Title:
Erscheint auch als
DDC:
394.1/209420902
Keywords:
DIET (Event)
;
To 1500
;
Geschichte 1250-1550
;
SOCIAL SCIENCE / Customs & Traditions
;
Levensmiddelen
;
Food
;
Diet / History / England
;
Food / History / England
;
History, Medieval / England
;
Geschichte
;
Diet History To 1500
;
Food History To 1500
;
Essgewohnheit
;
England
;
Aufsatzsammlung
;
England
;
Essgewohnheit
;
Geschichte 1250-1550
Note:
Includes bibliographical references and index
,
The consumption of field crops in medieval England / D.J. Stone -- Gardens and garden produce in the later Middle Ages / C.C. Dyer -- The archaeology of medieval plant foods / L. Moffett -- From Cu and Sceap to Beffe and Motton / N.J. Sykes -- Pig husbandry and consumption in medieval England / U. Albarella -- Meat and dairy products in late medieval England / C.M. Woolgar -- Fish consumption in medieval England / D. Serjeantson and C.M. Woolgar -- Birds : food and a mark of status / D. Serjeantson -- The consumption and supply of birds in late medieval England / D.J. Stone -- The impact of the Normans on hunting practices in England / N.J. Sykes -- Procuring, preparing, and serving venison in late medieval England / J. Birrell -- Group diets in late medieval England / C.M. Woolgar -- Seasonal patterns in food consumption in the later Middle Ages / C.C. Dyer -- Monastic pittances in the Middle Ages / B.F. Harvey -- Diet in Medieval England : the evidence from stable isotopes / G. Müldner and M.P. Richards -- Medieval diet and demography / P.R. Schofield -- Nutrition and the skeleton / T. Waldron
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