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  • 1
    Book
    Book
    Oxford : Berg
    ISBN: 1859738907 , 1859738958
    Language: Undetermined
    Pages: 288 p.
    DDC: 394.10945
    Keywords: Food habits Italy ; History ; Nutrition policy Italy ; History ; Italien ; Ess- und Trinksitte ; Sozioökonomischer Wandel ; Geschichte 1861-2000
    Note: Includes index. - Bibliography
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Book
    Book
    Oakland, California : University of California Press
    ISBN: 9780520343955 , 9780520343962
    Language: English
    Pages: xiv, 269 Seiten , 24 cm
    Series Statement: California studies in food and culture 72
    Series Statement: California studies in food and culture
    Parallel Title: Erscheint auch als Jayasanker, Laresh, 1972-2018 Sameness in divirsity
    DDC: 394.120973
    Keywords: Lebensmittel ; Supermarkt ; Migration ; Ernährungsgewohnheit ; Globalisierung ; Wandel ; USA ; Food habits / United States / History / 21st century ; Food industry and trade / United States ; Food habits / Social aspects / United States ; Food / Social aspects / United States ; Food supply / Globalization ; Food habits ; Food habits / Social aspects ; Food industry and trade ; Food / Social aspects ; United States ; 2000-2099 ; History ; USA ; Supermarkt ; Ernährungsgewohnheit ; Lebensmittel ; Wandel ; Globalisierung ; Migration
    Abstract: "Americans of the 1960s, accustomed to frozen dinners and soupy casseroles, would have trouble navigating the grocery aisles and restaurant menus of today. There, they would find once-exotic ingredients-like mangoes, hot sauces, kale, kimchi, and coconut milk-that have become standard in contemporary Americans' diets. Laresh Jayasanker explains how food choices have expanded, even as food companies have consolidated. These changes reflect other transformations in transportation, suburbanization, immigration, and global production. Drawing on menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans' changing eating habits to illuminate the impacts of globalization and immigration on American culture"--
    Description / Table of Contents: The globalization of the fruit and vegetable trade -- The consolidation and globalization of grocery stores -- Marketing ethnic foods at the supermarket -- The changing American restaurant -- Cookbooks navigate the globe -- Indian restaurants in American : a case study in translating diversity -- Chinese food from Chinatown to the suburbs -- Tortilla politics -- Conclusion : what is an authentic taco?
    Note: Includes bibliographical references and index
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Online Resource
    Online Resource
    Oakland, California : University of California Press
    ISBN: 0520975286 , 9780520975286
    Language: English
    Pages: 1 Online-Ressource (xiv, 269 pages)
    Series Statement: California studies in food and culture 72
    Parallel Title: Erscheint auch als Jayasanker, Laresh, 1972-2018 Sameness in diversity
    DDC: 394.1/20973
    Keywords: Food industry and trade ; Food habits Social aspects ; Food Social aspects ; Food supply Globalization ; Food habits History 21st century ; HISTORY ; United States ; 20th Century ; Food habits ; Food habits ; Social aspects ; Food industry and trade ; Food ; Social aspects ; History ; United States
    Abstract: "Americans of the 1960s, accustomed to frozen dinners and soupy casseroles, would have trouble navigating the grocery aisles and restaurant menus of today. There, they would find once-exotic ingredients-like mangoes, hot sauces, kale, kimchi, and coconut milk-that have become standard in contemporary Americans' diets. Laresh Jayasanker explains how food choices have expanded, even as food companies have consolidated. These changes reflect other transformations in transportation, suburbanization, immigration, and global production. Drawing on menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans' changing eating habits to illuminate the impacts of globalization and immigration on American culture"--
    Abstract: The globalization of the fruit and vegetable trade -- The consolidation and globalization of grocery stores -- Marketing ethnic foods at the supermarket -- The changing American restaurant -- Cookbooks navigate the globe -- Indian restaurants in American : a case study in translating diversity -- Chinese food from Chinatown to the suburbs -- Tortilla politics -- Conclusion : what is an authentic taco?
    Note: Includes bibliographical references and index
    URL: Cover
    URL: Cover
    Library Location Call Number Volume/Issue/Year Availability
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