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  • 1
    Book
    Book
    New Brunswick, Camden : Rutgers University Press
    ISBN: 9780813591971 , 9780813591964
    Language: English
    Pages: ix, 278 Seiten , Illustrationen, Karten , 24 cm
    DDC: 394.1/2097
    RVK:
    Keywords: Food habits ; Cooking, American Social aspects ; United States Emigration and immigration ; Social aspects ; Aufsatzsammlung ; Aufsatzsammlung
    Abstract: Food across borders : an introduction / E. Melanie Dupuis, Matt Garcia, and Don Mitchell -- Afro-Latina/os' culinary subjectivities : rooting ethnicities through root vegetables / Meredith E. Abarca -- Mexican cookery that belongs to the United States : evolving boundaries of whiteness in New Mexican kitchens / Katherine Massoth -- Cooking Mexican : negotiating nostalgia in family-owned and small-scale Mexican restaurants in the United States / José Antonio Vázquez-Medina -- Chasing the yum : food procurement and Thai American community formation in an era of free trade / Tanachai Mark Padoongpatt -- Crossing chiles, crossing borders : Dr. Fabian Garcia, the New Mexican chile pepper, and modernity in the early twentieth-century US-Mexico borderlands / William Carleton -- Constructing borderless foods : the Quartermaster Corps and World War II Army subsistence / Kellen Backer -- Bittersweet : food, gender and the state in the US and Canadian Wests during World War I / Mary Murphy -- The place that feeds you : allotment and the struggle for Blackfeet food sovereignty / Michael Wise -- Eating far from home : Latino/a workers and food sovereignty in rural Vermont / Teresa M. Mares, Naomi Wolcott-MacCausland, and Jessie Mazar -- Milking networks for all they're worth : precarious migrant life and the process of consent on New York dairies / Kathleen Sexsmith -- Crossing borders, overcoming boundaries : Latino immigrant farmers and a new sense of home in the United States / Laura-Anne Minkoff-Zern -- (Re)producing ethnic difference : solidarity trade, indigeneity, and colonialism in the global quinoa boom / Marygold Walsh-Dilley
    Note: Includes bibliographical references and index
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    New Brunswick, New Jersey : Rutgers University Press
    ISBN: 9780813592008 , 0813592003 , 9780813591988 , 0813591988
    Language: English
    Pages: Online Ressource
    Parallel Title: Print version
    DDC: 394.12097
    Keywords: Cooking, American Social aspects ; Food habits North America ; Cooking, American Social aspects ; Food habits ; Food habits ; Cooking, American Social aspects ; Emigration and immigration ; Social aspects ; Food habits ; SOCIAL SCIENCE ; Agriculture & Food ; United States Emigration and immigration ; Social aspects ; North America ; United States ; United States Emigration and immigration ; Social aspects ; United States Emigration and immigration ; Social aspects ; North America ; United States ; Electronic books ; Electronic books
    Abstract: The act of eating defines and redefines borders. The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging
    Abstract: Food across borders : an introduction / E. Melanie Dupuis, Matt Garcia, and Don Mitchell -- Afro-Latina/os' culinary subjectivities : rooting ethnicities through root vegetables / Meredith E. Abarca -- Mexican cookery that belongs to the United States : evolving boundaries of whiteness in New Mexican kitchens / Katherine Massoth -- Cooking Mexican : negotiating nostalgia in family-owned and small-scale Mexican restaurants in the United States / Jose Antonio Vázquez-Medina -- Chasing the yum : food procurement and Thai American community formation in an era of free trade / Tanachai Mark Padoongpatt -- Crossing chiles, crossing borders : Dr. Fabian Garcia, the New Mexican chile pepper, and modernity in the early twentieth-century US-Mexico borderlands / William Carleton -- Constructing borderless foods : the Quartermaster Corps and World War II Army subsistence / Kellen Backer -- Bittersweet : food, gender and the state in the US and Canadian Wests during World War I / Mary Murphy -- The place that feeds you : allotment and the struggle for Blackfeet food sovereignty / Michael Wise -- Eating far from home : Latino/a workers and food sovereignty in rural Vermont / Teresa M. Mares, Naomi Wolcott-MacCausland, and Jessie Mazar -- Milking networks for all they're worth : precarious migrant life and the process of consent on New York dairies / Kathleen Sexsmith -- Crossing borders, overcoming boundaries : Latino immigrant farmers and a new sense of home in the United States / Laura-Anne Minkoff-Zern -- (Re)producing ethnic difference : solidarity trade, indigeneity, and colonialism in the global quinoa boom / Marygold Walsh-Dilley
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
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