ISBN:
9789811544477
Sprache:
Englisch
Seiten:
1 online resource (250 pages)
Paralleltitel:
Erscheint auch als
DDC:
338.479151
Schlagwort(e):
Tourism-China
;
Tourism
;
Electronic books
Kurzfassung:
Intro -- Preface -- Contents -- Bibliometric Analysis and Visualization for Sustainable Tourism Products -- 1 Introduction -- 2 CiteSpace -- 3 Material and Methodology -- 3.1 Data Collection -- 3.2 Methodologies -- 4 Results -- 4.1 Search Results -- 4.2 Collaborative Networks of Authors and Cited Authors -- 4.3 Institutions and Their Geographic Location -- 4.4 Countries and Cited Countries Analysis -- 4.5 Funding Agencies Statistic -- 4.6 Cited Journal Analysis -- 4.7 Keywords Co-occurrence and Burst Subject -- 4.8 Co-citation Analysis for References -- 5 Conclusions and Implication -- References -- Discovering Tourists' Perception About Food by AI and NI -- 1 Introduction -- 2 Literature Review -- 2.1 Tourism Destination Image and the Food Dimension -- 2.2 Textual Content Analysis and Tourism Destination Image -- 2.3 Visual Content Analysis and Tourism Destination Image -- 2.4 Technology Breakthrough for Visual Content Analysis -- 2.5 Summary -- 3 Dataset and the Study City -- 3.1 Dataset-Flickr YFCC 100M -- 3.2 The Study City -- 4 Methodology -- 4.1 Framework -- 4.2 Visual Content Analysis -- 5 Result -- 5.1 Descriptive Analysis -- 5.2 Food Perception of Tourists from Three Continents -- 5.3 Temporal and Spatial Distribution of Tourists' Eating Preferences -- 5.4 Integration -- 6 Conclusion and Future Work -- 6.1 Empirical Contribution for DMOs -- 6.2 Theoretical Contribution -- References -- A Comparative Analysis of the Cruise Price in China and Spain -- 1 Introduction -- 2 Literature Review -- 3 Database, Methodology and Model -- 3.1 Database -- 3.2 Methodology -- 3.3 Model -- 4 Results and Discussion -- 5 Conclusions -- References -- Analysis of Factors Influencing the Growing Motivation of Asian Youths for Adventure Tourism -- 1 Introduction -- 2 Objectives -- 3 Methodology -- 4 Adventure Tourism, Perception and Acceptability.
Anmerkung:
Description based on publisher supplied metadata and other sources
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