ISBN:
9780429958106
Language:
English
Pages:
1 Online-Ressource (201 pages)
Series Statement:
Routledge Studies in Modern European History Ser
Parallel Title:
Print version Jensen, Tenna Food and Age in Europe, 1800-2000
DDC:
394.1209409034
Keywords:
Food habits-Europe-History-19th century..
;
Food habits-Europe-History-20th century..
;
Diet-Europe-History-19th century..
;
Diet-Europe-History-20th century..
;
Food industry and trade-Europe-History-19th century..
;
Food industry and trade-Europe-History-20th century..
;
Aging-Nutritional aspects
;
Electronic books
Abstract:
Cover -- Half Title -- Series -- Title -- Copyright -- Dedication -- Contents -- List of illustrations -- List of tables -- Contributors -- Preface -- Acknowledgements -- 1 Introduction: food, age, and the life course in Europe, 1800-2000 -- Section 1 Infants -- 2 Infant feeding and infant mortality in the United Kingdom in the late nineteenth and early twentieth centuries -- 3 In the beginning there was Kindermehl: Henri Nestlé and the start of the industrial production of infant food -- 4 Children's diets at the turn of the 20th century: the 'puériculture' of Adolphe Pinard -- Section 2 Children -- 5 Little adults: children's diets in Brussels in the 1830s and 1850s -- 6 Nutrition and health of schoolchildren in Britain, 1902-1980 -- 7 Socialism and yeast cakes with vanilla cream: school canteens in Czechoslovakia, 1950s to 1970s -- 8 Kids in the kitchen: Danish cookbooks for children, 1847-2014 -- Section 3 Adults and older people -- 9 One hundred years of rations: food in the British Army, 1914-2014 -- 10 The development and impact of work site food services in 20th-century Finland -- 11 Food for the elderly: Germany, 1850-1950 -- 12 Food and ageing policy: a case study of the shifting role of food in Danish ageing policy, 1930-1960 -- 13 Food and recipes in a lifespan perspective: women's magazines and blogs, 1920-2018 -- Index
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