Orig.schr. Ausgabe:
初版.
Title:
料理の科学と実践レシピ : : 第 2版 = Cooking for geeks /
Publisher:
オライリー・ジャパン,
ISBN:
9784873117874
,
4873117879
Language:
Japanese
Pages:
1 online resource (504 pages)
,
illustrations.
Edition:
Shohan.
Uniform Title:
Cooking for geeks
DDC:
641.5
Keywords:
Cooking
;
Food science
;
Electronic books
;
Cookbooks
Abstract:
"Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy" --
Note:
Includes index
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