ISBN:
9781785332883
Sprache:
Englisch
Seiten:
1 Online-Ressource (254 Seiten)
Serie:
Research Methods for Anthropological Studies of Food and Nutrition 1
DDC:
394.1/20721
Schlagwort(e):
SOCIAL SCIENCE / Anthropology / General
;
Archaeology Methodology
;
Food habits Research
;
Methodology
;
Nutritional anthropology Research
;
Methodology
;
Public health Research
;
Methodology
Kurzfassung:
Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods
Anmerkung:
Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022)
,
In English
DOI:
10.1515/9781785332883
URL:
Volltext
(URL des Erstveröffentlichers)
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