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  • Online-Ressource  (13)
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  • 1
    Online-Ressource
    Online-Ressource
    An ecology of high-altitude infancy : a biocultural perspective (2004)
    Cambridge : Cambridge University Press
    Details
    ISBN: 0511185197 , 0511186029 , 9780511185199 , 9780511186028
    Sprache: Englisch
    Seiten: 1 Online-Ressource (xxii, 244 pages) , illustrations
    Serie: Cambridge studies in medical anthropology 12
    Paralleltitel: Erscheint auch als Wiley, Andrea S., 1962- Ecology of high-altitude infancy
    DDC: 306.4/61/09546
    Schlagwort(e): Medical anthropology ; Infants Mortality ; Altitude, Influence of ; Human ecology ; Infant Mortality ; Altitude ; Risk Factors ; Social Environment ; Anthropology, Cultural ; Infant, Low Birth Weight growth & development ; SOCIAL SCIENCE ; Anthropology ; Cultural ; POLITICAL SCIENCE ; Public Policy ; Cultural Policy ; SOCIAL SCIENCE ; Popular Culture ; Altitude, Influence of ; Ecology ; Human ecology ; Infants ; Mortality ; Medical anthropology ; Ladākh (India) Environmental conditions ; India ; India ; Ladākh ; Electronic book
    Kurzfassung: Cover; Half-title; Series-title; Title; Copyright; Dedication; Contents; Figures, Photographs, and Tables; Acknowledgments; Abbreviations; Glossary of Ladakhi Words; 1 Introduction; 2 Challenges of High-Altitude Living; 3 Contextualizing Reproductive Health Research in Ladakh; 4 Big Mountains, Small Babies; 5 An Ecology of Infancy in Ladakh; 6 Comparative Perspectives on Reproductive Health in Ladakh; 7 Toward Relevant Research: Adaptation and Policy Perspectives on Maternal-Infant Health in Ladakh; Notes; References; Index.
    Kurzfassung: This book considers how the unique mountain ecology and socio-cultural patterns of the Himalayan region of Ladakh contribute to a peculiar pattern of infant mortality. Highlighting the roles of ecology, culture, history, and political economy, it stresses the burdens of women's work in this region as crucial to birth outcome
    Anmerkung: Includes bibliographical references (pages 209-226) and index
    URL: lizenzpflichtig
    URL: https://doi.org/10.1017/CBO9780511610943
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 2
    Online-Ressource
    Online-Ressource
    Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III (2017)
    Berlin : Walter de Gruyter GmbH
    Details
    ISBN: 9781785333644
    Sprache: Englisch
    Seiten: 1 Online-Ressource (770 p.)
    DDC: 394.120721
    Kurzfassung: The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture.  These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
    DOI: 10.1515/9781785333644
    URL: https://doi.org/10.1515/9781785333644?locatt=mode:legacy
    URL: https://www.degruyter.com/isbn/9781785333644
    URL: Cover
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  • 3
    Online-Ressource
    Online-Ressource
    Food Research : Nutritional Anthropology and Archaeological Methods (2017)
    Berlin : Walter de Gruyter GmbH
    Details
    ISBN: 9781785332883
    Sprache: Englisch
    Seiten: 1 Online-Ressource (254 p.)
    Serie: Research Methods for Anthropological Studies of Food and Nutrition 1
    DDC: 394.1/20721
    Kurzfassung: Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods.
    DOI: 10.1515/9781785332883
    URL: https://doi.org/10.1515/9781785332883?locatt=mode:legacy
    URL: https://www.degruyter.com/isbn/9781785332883
    URL: Cover
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  • 4
    Online-Ressource
    Online-Ressource
    Cultures of milk : the biology and meaning of dairy products in the United States and India
    Cambridge, Massachusetts : Harvard University Press
    Details
    ISBN: 9780674369696 , 0674369696
    Sprache: Englisch
    Seiten: Online Ressource (xi, 193 pages) , illustrations
    Paralleltitel: Erscheint auch als Wiley, Andrea S., 1962- Cultures of milk
    Schlagwort(e): Milk Social aspects ; United States ; Milk Social aspects ; India ; Milk History ; United States ; Milk History ; India ; Dairy products History ; United States ; Dairy products History ; India ; Food preferences United States ; Food preferences India ; Milk Social aspects ; Milk Social aspects ; Milk History ; Milk History ; Dairy products History ; Dairy products History ; Food preferences ; Food preferences ; United States ; India ; United States ; Milk ; Cross-Cultural Comparison ; Socioeconomic Factors ; COOKING ; Regional & Ethnic ; American ; General ; SOCIAL SCIENCE ; Agriculture & Food ; Dairy products ; Food preferences ; Milk ; Milk ; Social aspects ; History ; United States ; India ; United States ; Electronic books History
    Kurzfassung: "Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world's two leading milk producers, India and the United States. In both countries, milk is considered to have special qualities. Drawing on ethnographic and scientific studies, popular media, and government reports, Andrea Wiley reveals that the cultural significance of milk goes well beyond its nutritive value. Shifting socioeconomic and political factors influence how people perceive the importance of milk and how much they consume. In India, where milk is out of reach for many, consumption is rising rapidly among the urban middle class. But milk drinking is declining in America, despite the strength of the dairy industry. Milk is bound up in discussions of food scarcity in India and food abundance in the United States. Promotion of milk as a means to enhance child growth boosted consumption in twentieth-century America and is currently doing the same in India, where average height is low. Wiley considers how variation among populations in the ability to digest lactose and ideas about how milk affects digestion influence the type of milk and milk products consumed. In India, most milk comes from buffalo, but cows have sacred status for Hindus. In the United States, cow's milk has long been a privileged food, but is now facing competition from plant-based milk."--Publisher's description
    Anmerkung: Includes bibliographical references (pages 169-185) and index. - Print version record
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  • 5
    Online-Ressource
    Online-Ressource
    Re-imagining milk : cultural and biological perspectives (2016)
    London : Routledge,
    Details
    ISBN: 9781315682396 , 9781317403029 , 9781317403036
    Sprache: Englisch
    Seiten: 1 online resource (xiii, 142 pages)
    Ausgabe: Second edition.
    Serie: Routledge series for creative teaching and learning in anthropology
    Paralleltitel: Erscheint auch als
    DDC: 394.12
    Schlagwort(e): Milk Social aspects ; Milk Social aspects ; Milk consumption ; Milk as food ; Milk ; Social aspects ; Milk ; Social aspects ; United States ; Milk consumption ; Milk as food
    Kurzfassung: 1. Introduction : why milk? -- 2. Population variation in milk digestion and dietary policy -- 3. A brief history of milk consumption -- 4. Milk consumption, calcium, and child growth -- 5. Growing children around the world -- 6. Conclusion.
    DOI: 10.4324/9781315682396
    URL: lizenzpflichtig
    URL: https://www.taylorfrancis.com/books/9781317403043
    URL: lizenzpflichtig
    URL: https://www.taylorfrancis.com/books/9781317403043
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  • 6
    Online-Ressource
    Online-Ressource
    Cultures of milk : the biology and meaning of dairy products in the United States and India (2014)
    Cambridge : Harvard Univ. Press
    Details
    ISBN: 9780674729056
    Sprache: Englisch
    Ausgabe: Online-Ausg. Berlin [u.a.] DeGruyter Online-Ressource
    Serie: De Gruyter eBook-Paket Sozialwissenschaften
    Paralleltitel: Druckausg. Wiley, Andrea S., 1962 - Cultures of milk
    DDC: 394.12
    RVK:
    LC 17385
    RVK:
    LC 17000
    RVK:
    LC 17610
    Schlagwort(e): Indien ; Milch ; USA
    URL: Volltext
    URL: Rezension
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  • 7
    Online-Ressource
    Online-Ressource
    Cultures of milk : the biology and meaning of dairy products in the United States and India (2014)
    Cambridge, Massachusetts : Harvard University Press
    Details
    ISBN: 9780674369696 , 9780674729056
    Sprache: Englisch
    Seiten: Online-Ressource (1 online resource (208 pages)) , illustrations, graphs, maps, tables
    Ausgabe: Online-Ausg.
    DDC: 394.12
    Schlagwort(e): Milk Social aspects ; United States ; Milk Social aspects ; India ; Dairy products History ; United States ; Dairy products History ; India ; Food preferences United States ; Electronic books
    Anmerkung: Includes bibliographical references and index. - Description based on print version record
    URL: Volltext
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  • 8
    Online-Ressource
    Online-Ressource
    Re-imagining Milk : Cultural and Biological Perspectives (2015)
    s.l. : Routledge
    Details
    ISBN: 9781317403043
    Sprache: Englisch
    Seiten: Online-Ressource (156 pages) , 24 illustrations)
    Ausgabe: 2nd
    Ausgabe: Online-Ausg.
    Serie: Routledge Series for Creative Teaching and Learning in Anthropology
    Serie: Routledge Series for Creative Teaching and Learning in Anthropology Ser.
    Paralleltitel: Print version Wiley, Andrea S Re-imagining Milk : Cultural and Biological Perspectives
    DDC: 306.4
    Schlagwort(e): Milk as food ; Milk consumption ; Milk Social aspects ; Milk Social aspects ; Electronic books
    Kurzfassung: Cover -- Title -- Copyright -- Dedication -- Contents -- Preface -- Acknowledgments -- 1 Introduction: Why Milk? -- On the "Specialness" of Milk -- A Biocultural Perspective on Milk -- Mammals and Milk -- Milk Composition -- Outline of the Book -- 2 Population Variation in Milk Digestion and Dietary Policy -- Lactose and Lactase -- Early Work on the Clinical Significance of Population Variation in Milk Digestion -- Terminology -- Dietary Policy, Population Variation, and Milk Consumption in the U.S. -- The USDA and Milk Promotion
    Kurzfassung: Population Variation in Lactase Production: Dairy Industry Perspectives -- Dietetics and Medical Perspectives on Variation in Lactose Digestion -- Anti-milk Groups' Perspectives -- Milk Promotion, Population Variation, and Charges of Racism -- 3 A Brief History of Milk Consumption -- Early Domestication of Mammals and Dairying -- Pre-industrial Milk Production and Consumption -- Dairy in Switzerland -- Urbanization and the Rise of Fresh Milk Consumption -- Regulating the Milk Supply -- Marketing of Milk: Normative Discourse about Milk and Children
    Kurzfassung: Not Drinking Their Milk: Declining Milk Intake in the U.S. -- 4 Milk Consumption, Calcium, and Child Growth -- Calcium: Miracle Mineral? -- Does Milk Make Children Grow? -- Studies of Milk Consumption and Growth in Height -- Milk and "Strong Bones" -- The "Calcium Paradox" -- Milk and Weight -- 5 Growing Children Around the World -- The Globalization of Childhood Milk Consumption -- Milk as a Globalizing Commodity -- Trade -- Production -- Consumption -- Milk in Dietary Policies -- India and China: Promoting Milk through Growth -- China -- India -- Marketing Milk as Modernity
    Kurzfassung: Lactose Intolerance and Local Transformations of Milk -- 6 Conclusion -- Notes -- Bibliography -- Index
    Anmerkung: Owing to Legal Deposit regulations this resource may only be accessed from within National Library of Scotland. For more information contact enquiries@nls.uk StEdNL
    URL: Volltext
    URL: Volltext  (lizenzpflichtig)
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  • 9
    Online-Ressource
    Online-Ressource
    Re-imagining Milk : Cultural and Biological Perspectives (2015)
    London : Taylor & Francis Group
    Details
    ISBN: 9781315682396
    Sprache: Englisch
    Seiten: 1 Online-Ressource (157 pages)
    Ausgabe: 2nd ed
    Serie: Routledge Series for Creative Teaching and Learning in Anthropology
    Paralleltitel: Erscheint auch als Wiley, Andrea S Re-imagining Milk
    DDC: 306.4
    Schlagwort(e): Milk consumption ; Electronic books
    URL: lizenzpflichtig
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  • 10
    Online-Ressource
    Online-Ressource
    Cultures of milk : the biology and meaning of dairy products in the United States and India (2014)
    Cambridge, Massachusetts : Harvard University Press
    Details
    ISBN: 9780674369696 , 0674369696 , 9780674729056 , 0674729056
    Sprache: Englisch
    Seiten: 1 online resource (xi, 193 pages) , illustrations
    Paralleltitel: Erscheint auch als Wiley, Andrea S , 1962-. Cultures of milk
    DDC: 394.1/2
    RVK:
    LC 17000
    RVK:
    LC 17385
    RVK:
    LC 17610
    Schlagwort(e): COOKING / Regional & Ethnic / American / General ; Milk / India ; Milk / United States ; Cross-Cultural Comparison / India ; Cross-Cultural Comparison / United States ; Socioeconomic Factors / India ; Socioeconomic Factors / United States ; SOCIAL SCIENCE / Agriculture & Food ; Dairy products ; Food preferences ; Milk ; Milk / Social aspects ; Geschichte ; Gesellschaft ; Milk Social aspects ; Milk Social aspects ; Milk History ; Milk History ; Dairy products History ; Dairy products History ; Food preferences ; Food preferences ; Milch ; Indien ; USA ; USA ; Indien ; Indien ; Milch ; USA
    Beschreibung / Inhaltsverzeichnis: Introduction : cultures of milk -- A brief social history of milk consumption in the United States -- A history of milk in India -- Diversity in dairy : cows, buffalo, and nonmammalian milks -- Milk as a children's food : growth and the meanings of milk for children -- Conclusion : milk, biology, and culture in India and the United States
    Beschreibung / Inhaltsverzeichnis: "Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world's two leading milk producers, India and the United States. In both countries, milk is considered to have special qualities. Drawing on ethnographic and scientific studies, popular media, and government reports, Andrea Wiley reveals that the cultural significance of milk goes well beyond its nutritive value. Shifting socioeconomic and political factors influence how people perceive the importance of milk and how much they consume. In India, where milk is out of reach for many, consumption is rising rapidly among the urban middle class. But milk drinking is declining in America, despite the strength of the dairy industry. Milk is bound up in discussions of food scarcity in India and food abundance in the United States. Promotion of milk as a means to enhance child growth boosted consumption in twentieth-century America and is currently doing the same in India, where average height is low. Wiley considers how variation among populations in the ability to digest lactose and ideas about how milk affects digestion influence the type of milk and milk products consumed. In India, most milk comes from buffalo, but cows have sacred status for Hindus. In the United States, cow's milk has long been a privileged food, but is now facing competition from plant-based milk." -- Publisher's description
    Anmerkung: Description based on print version record
    URL: Volltext
    URL: Volltext  (lizenzpflichtig)
    URL: lizenzpflichtig
    URL: Volltext
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