Book
Prague : Institute of Ethnology of the Academy of Sciences of the Czech Republic
ISBN:
9788087112809
,
8087112806
Language:
English
Pages:
197 S.
,
zahlr. Ill.
,
23 cm
Edition:
1st ed.
Keywords:
Kulinarika 18.-21.st
;
Srednja Evropa
;
Hrana 18.-21.st
;
Srednja Evropa
;
Lebensmittelversorgung
;
Ernährung
Note:
Bibliografija: str. 169-187. Povzetki v češ., madž., slov. ali slovš. Kazalo
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