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    Online Resource
    Online Resource
    The Routledge history of food (2015)
    London ; New York : Routlege
    Details
    ISBN: 9781315753454 , 9781317621133
    Language: English
    Pages: 1 Online-Ressource (XXXI, 371 Seiten) , Illustrationen
    Series Statement: The Routledge histories
    Parallel Title: Erscheint auch als Routledge history of food
    DDC: 394.1/209
    RVK:
    LC 17000
    Keywords: Geschichte ; Food History ; Food industry and trade History ; Eating customs History ; Ernährung ; Ess- und Trinksitte ; Nahrungsaufnahme ; Ernährungsgewohnheit ; Aufsatzsammlung ; Aufsatzsammlung ; Ernährung ; Nahrungsaufnahme ; Ernährungsgewohnheit ; Ess- und Trinksitte ; Geschichte
    Abstract: "Examines the history of economic, technological, and cultural interactions between cultures and the corresponding developments in food history, focusing on the period from 1500 to the present"--
    Note: Description based on print version record
    URL: lizenzpflichtig
    URL: lizenzpflichtig
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