ISBN:
0313358222
,
9780313358227
Language:
English
Pages:
viii, 148 p
,
25 cm
Series Statement:
The Ilan Stavans library of Latino civilization
DDC:
394.1/208968073
Keywords:
Cooking, American Southwestern style
;
Mexican American cooking
;
Hispanic Americans Social life and customs
Note:
Includes bibliographical references and index
,
I. Platillos principales ; Tex-Mex, Cal-Mex, New Mex, or whose Mex : notes on the historical geography of Southwestern cuisine
,
The Tex-Mex menu
,
Fire on the furrow : salsa wars and other battles on the new chile frontier
,
Cooking with chiles
,
Sazón : the flavors of culinary epistemology
,
Preventing obesity in Mexican-American children and adolescents
,
II. Postres ; The art of cooking
,
Los paleteros
,
Tomato potatoe, chalupa shaloopa
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