ISBN:
9781441957658
Language:
English
Pages:
Online-Ressource (XV, 219p. 16 illus, digital)
Series Statement:
SpringerLink
Series Statement:
Bücher
Series Statement:
Springer eBook Collection
Series Statement:
Humanities, Social Science and Law
Parallel Title:
Buchausg. u.d.T. Food ethics
Keywords:
Philosophy (General)
;
Food science
;
Ethics
;
Agriculture
;
Philosophy
;
Food supply
;
Moral and ethical aspects
;
Food industry and trade
;
Moral and ethical aspects
;
Consumption (Economics)
;
Moral and ethical aspects
;
Welternährung
;
Ethik
;
Lebensmittelproduktion
;
Biotechnologie
;
Ethik
;
Lebensmittel
;
Handel
;
Ethik
DOI:
10.1007/978-1-4419-5765-8
URL:
Volltext
(lizenzpflichtig)
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