ISBN:
9783035266306
Language:
English
Pages:
1 Online-Ressource (296 p)
Series Statement:
L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare v.8
Series Statement:
L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare v.8
Parallel Title:
Print version de Maret, Olivier Of Migrants and Meanings : Italians and Their Food Businesses in Brussels, 1876-1914
DDC:
306.4
Keywords:
Italians--Food--Belgium--Brussels
;
Electronic books
;
Electronic books
Abstract:
This study analyzes the ways in which Italian migrants commercialized food, constructed Italianness, and articulated community cohesion in Brussels at the turn of the twentieth century by focusing on Italian food businesses and the advertisements, names, people, practices, and products involved
Abstract:
Cover -- Table of Contents -- Acknowledgements -- List of Illustrations -- List of Abbreviations -- Chapter 1: Introduction -- 1.1. Framing the Study -- 1.2. Historiography -- 1.3. Questions -- 1.4. Sources -- Chapter 2: Italians -- 2.1. Brussels Between Centuries -- 2.2. Foreigners -- 2.3. The City of Brussels -- 2.4. Saint-Josse-ten-Noode -- 2.5. Italians in Brussels -- Chapter 3: Food Businesses -- 3.1. A Note on Sources -- 3.2. Catering -- 3.3. Shopkeeping -- 3.4. Peddling -- 3.5. Italian Food Businesses -- Chapter 4: Migrants
Abstract:
4.1. Italians in the Brussels Foodscape -- 4.2. Hospitality Workers -- 4.3. Ice Cream Peddlers -- 4.4. Caterers and Shopkeepers -- 4.5. Italian Employees and Entrepreneurs -- Chapter 5: Meanings -- 5.1. Interpreting -- 5.2. Adapting -- 5.3. Constructing -- Chapter 6: Conclusion -- Sources -- Annex -- Index of Food and Drink
Note:
Description based upon print version of record
URL:
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