ISBN:
9781118878194
,
1118878191
,
9781118878231
,
111887823X
,
9781118878255
,
1118878256
Language:
English
Pages:
1 Online-Ressource (XII, 457 Seiten)
,
Illustrationen
Series Statement:
Wiley online library
Series Statement:
Blackwell companions to the ancient world
Parallel Title:
Erscheint auch als Companion to food in the ancient world
Parallel Title:
Erscheint auch als A companion to food in the Ancient world
Keywords:
Gastronomy History
;
Food habits History
;
Dinners and dining History
;
Latin literature History and criticism
;
Greek literature History and criticism
;
Food in literature
;
Dinners and dining in literature
;
Food in literature
;
Dinners and dining in literature
;
Dinners and dining History
;
Latin literature History and criticism
;
Greek literature History and criticism
;
Gastronomy History
;
Food habits History
;
Dinners and dining History
;
Food habits History
;
Gastronomy History
;
Greek literature History and criticism
;
Latin literature History and criticism
;
Criticism, interpretation, etc
;
History
;
Dinners and dining in literature
;
Food in literature
;
Food habits
;
Gastronomy
;
Greek literature
;
Latin literature
;
Antike
;
Nahrung
;
Lebensmittel
;
Ernährung
;
Ess- und Trinksitte
;
SOCIAL SCIENCE ; Agriculture & Food
;
Criticism, interpretation, etc
;
History
;
HISTORY ; Ancient ; General
;
Dinners and dining
;
Electronic books
;
Electronic books
;
Electronic books
;
Aufsatzsammlung
;
Antike
;
Ernährung
;
Lebensmittel
Abstract:
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. Provides an up-to-date overview of the study of food in the ancient world. Addresses all aspects of food production, distribution, preparation, and consumption during antiquity. Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology. Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China. Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
Note:
Includes bibliographical references and index. - Description based on print version record and CIP data provided by publisher
DOI:
10.1002/9781118878255
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118878255
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