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  • 1
    Book
    Book
    Christmas in Pennsylvania : a folk-cultural study (2009)
    Mechanicsburg, PA : Stackpole Books
    Details
    ISBN: 9780811705066 , 0811705064
    Language: English
    Pages: xi, 212 p , ill. , 24 cm
    Edition: 50th anniversary ed.
    DDC: 394.266309748
    Keywords: Christmas ; Pennsylvania Social life and customs
    Note: Originally published: Kutztown : Pennsylvania Folklife Society, 1959 , Includes bibliographical references (p. 203-207) and index
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    GBV
  • 2
    Online Resource
    Online Resource
    Culinary Ephemera : An Illustrated History (2010)
    Berkeley : University of California Press
    Details
    ISBN: 9780520947061 , 0520947061
    Language: English
    Pages: Online Ressource (319 p.)
    Edition: Online-Ausg.
    Series Statement: California Studies in Food and Culture v.30
    Parallel Title: Erscheint auch als Weaver, William Woys Culinary Ephemera : An Illustrated History
    DDC: 394.120973
    Keywords: Printed ephemera Food ; Food habits History ; Cooking, American History ; Dinners and dining History ; Printed ephemera Food ; Food habits History ; Cooking, American History ; Dinners and dining History ; Cooking, American -- History ; Dinners and dining -- History ; Food habits -- History ; Printed ephemera -- Food ; Fine Arts ; Social Science ; ANTIQUES & COLLECTIBLES ; Paper Ephemera ; DESIGN ; Clip Art ; DESIGN ; Graphic Arts ; Branding & Logo Design ; DESIGN ; Graphic Arts ; Commercial & Corporate ; DESIGN ; Graphic Arts ; Illustration ; HISTORY ; Social History ; Cooking, American ; Dinners and dining ; Food habits ; History ; Electronic books ; Electronic books ; Electronic books
    Abstract: This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed wit
    Note: Description based upon print version of record. - Index
    URL: lizenzpflichtig
    URL: Volltext
    URL: Volltext
    URL: Volltext
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    BSZ
    GBV
  • 3
    E-Resource
    E-Resource
    Culinary Ephemera : An Illustrated History (2010)
    Berkeley : University of California Press
    Details
    ISBN: 9780520259775 , 9780520947061 (Sekundärausgabe)
    Language: English
    Pages: 319 p.
    Edition: Online-Ausg. Online-Ressource ISBN 9780520947061
    Edition: [Online-Ausg.]
    Series Statement: California Studies in Food and Culture v.30
    DDC: 394.1/20973
    RVK:
    AP 15040
    RVK:
    LC 17610
    RVK:
    AP 15040
    Abstract: This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed wit...
    Note: Description based upon print version of record , Online-Ausg.:
    Library Location Call Number Volume/Issue/Year Availability
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    E-Resource
    HeBIS
  • 4
    Online Resource
    Online Resource
    35 Receipts from "The Larder Invaded" / (1986)
    Philadelphia : Library Company of Philadelphia u.a.
    Details
    Pages: 92 S.
    Keywords: USA ; Kochrezept ; Englisches Sprachgebiet, einschließlich des Anglo-Amerikanischen ; English Language Area, including Anglo-American ; Chansons de l'aire anglophone y compris anglo-americaine
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
  • 5
    Book
    Book
    Culinary ephemera : an illustrated history (2010)
    Berkeley [u.a.] : Univ. of California Press
    Details
    ISBN: 9780520259775 , 0520259777
    Language: English
    Pages: xiii, 299 p. , zahlr. Ill. , 21 cm
    Series Statement: California studies in food and culture 30
    Series Statement: California studies in food and culture
    DDC: 394.120973
    RVK:
    AP 15040
    RVK:
    LC 17610
    Keywords: Food habits--United States--History--Sources. ; Cookery, American--History--Sources. ; Dinners and dining--United States--History--Sources.
    Note: Formerly CIP Uk. - Includes bibliographical references and index
    URL: Inhaltsverzeichnis
    URL: Inhaltsverzeichnis
    URL: Inhaltsverzeichnis
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    BSZ
    GBV
    KOBV
    BVB
    HBZ
  • 6
    Book
    Book
    Food and drink in medieval Poland : rediscovering a cuisine of the past (1999)
    Philadelphia : University of Pennsylvania Press
    Details
    ISBN: 0812232240
    Language: English
    Pages: XXIII, 227 S. , Ill.
    Additional Information: Rezensiert in L., C. Dembińska, Maria. Food and drink in medieval Poland. - Philadelphia : University of Pennsylvania Press. - 1999 [Rezension]
    DDC: 306.09438
    RVK:
    LC 17305
    RVK:
    NM 9400
    URL: Inhaltsverzeichnis
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    HeBIS
  • 7
    Online Resource
    Online Resource
    Culinary ephemera : an Illustrated History (2010)
    Berkeley : University of California Press
    Details
    ISBN: 0520947061 , 9780520947061
    Language: English
    Pages: 1 online resource (319 Seiten)
    Series Statement: California studies in food and culture
    Parallel Title: Erscheint auch als Weaver, William Woys Culinary Ephemera : An Illustrated History
    Parallel Title: Erscheint auch als Culinary Ephemera
    DDC: 741.609041
    Keywords: Geschichte 1880-1950 ; Cooking, American / History ; Dinners and dining / History ; Food habits / History ; Printed ephemera / Food ; Fine Arts ; Social Science ; ANTIQUES & COLLECTIBLES / Paper Ephemera ; DESIGN / Clip Art ; DESIGN / Graphic Arts / Branding & Logo Design ; DESIGN / Graphic Arts / Commercial & Corporate ; DESIGN / Graphic Arts / Illustration ; HISTORY / Social History ; Geschichte ; Printed ephemera Food ; Food habits History ; Cooking, American History ; Dinners and dining History ; Werbegrafik ; Gebrauchsgrafik ; Nahrung ; USA ; Nahrung ; Gebrauchsgrafik ; Geschichte 1880-1950 ; USA ; Werbegrafik ; Geschichte 1880-1950
    Description / Table of Contents: Culinary Ephemera; CONETNTS; PREFACE: Seduced by Yum-Yum; INTRODUCTION: Why Culinary Ephemera?; 1 Almanacs and Calendars; 2 Americans Abroad; 3 Beer, Wine, and Other Drinking Ephemera; 4 Broadsides, Handbills, and Posters; 5 Brochures and Advertising Literature; 6 Business Cards; 7 Diet and Health; 8 Labels; 9 Match Covers; 10 Menus; 11 Postcards; 12 Recipe Books and Product Pamphlets; 13 Sheet Music; 14 Stoves, Canning, and Cooking Classes; 15 Trade Cards; 16 Valentines and Mottos; 17 Wrappers and Packaging; 18 Wild Cards; EPILOGUE: The Legacy of Yum-Yum; ACKNOWLEDGMENTS; NOTES; BIBLIOGRAPHY.
    Description / Table of Contents: This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed wit
    URL: Volltext
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    BVB
  • 8
    Online Resource
    Online Resource
    Encyclopedia of food and culture (2003)
    New York, N.Y. : Charles Scribner's Sons | [Farmington Hills, Michigan] : Gale Cengage Learning
    Details
    ISBN: 9780684314167 , 0684314169
    Language: English
    Pages: 1 Online-Ressource (3 v.) , Ill., maps, photos.
    DDC: 394.12097303
    Keywords: Food habits Encyclopedias ; Food Encyclopedias
    Abstract: A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.
    Note: Includes bibliographical references and index
    URL: https://link.gale.com/apps/pub/0PFP/GVRL?sid=gale_marc&u=suf
    URL: Available via Gale eBooks. Click here to access
    URL: Available via Gale eBooks. Click here to access
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    BSZ
    GBV
    KOBV
    HeBIS
  • 9
    Online Resource
    Online Resource
    Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III (2017)
    Berlin : Walter de Gruyter GmbH
    Details
    ISBN: 9781785333644
    Language: English
    Pages: 1 Online-Ressource (770 p.)
    DDC: 394.120721
    Abstract: The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture.  These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
    DOI: 10.1515/9781785333644
    URL: https://doi.org/10.1515/9781785333644?locatt=mode:legacy
    URL: https://www.degruyter.com/isbn/9781785333644
    URL: Cover
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HeBIS
  • 10
    Article
    Article
    Food and place (2017)
    In:  Research methods for anthropological studies of food and nutrition ; volume 2: Food culture (2017), Seite 218-227 | year:2017 | pages:218-227
    Details
    ISBN: 9781785332890
    Language: English
    Titel der Quelle: Research methods for anthropological studies of food and nutrition ; volume 2: Food culture
    Publ. der Quelle: New York : Berghahn, 2017
    Angaben zur Quelle: (2017), Seite 218-227
    Angaben zur Quelle: year:2017
    Angaben zur Quelle: pages:218-227
    Library Location Call Number Volume/Issue/Year Availability
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    Article
    MPI Ethno. Forsch.
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