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  • 1
    ISBN: 1938368169 , 9781938368165
    Language: English
    Uniform Title: Zhong guo yin shi wen hua shi
    DDC: 394.120951
    Keywords: Food habits History ; China ; Cooking, Chinese History ; Cooking, Chinese ; Food habits ; Manners and customs ; SOCIAL SCIENCE / Customs & Traditions ; China Social life and customs ; China
    Abstract: "Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food."--
    Note: Includes bibliographical references (page 173) and index , In English, translated from Chinese
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    New York, NY : SCPG Publishing Corporation
    ISBN: 9781938368271
    Language: English
    Pages: 1 online resource (124 p.)
    Uniform Title: Zhongguo yin shi wen hua shi
    DDC: 394.120951
    Keywords: Food habits / China / History ; Cooking, Chinese / History
    Abstract: "Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food."--
    Note: Title from PDF file title page (viewed February 13, 2016) , Translated from the Chinese
    URL: Volltext  (URL des Erstveroeffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
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