ISBN:
9781315708492
,
9781317483007
,
9781317483014
Language:
English
Pages:
1 online resource (xv, 245 pages)
Series Statement:
Routledge studies in food, society and environment
Parallel Title:
Erscheint auch als Food literacy
DDC:
394.12
Keywords:
Food habits Social aspects
;
Nutrition Social aspects
;
Food habits ; Social aspects
;
Nutrition ; Social aspects
Abstract:
1. Introduction : food literacy for contemporary food and eating / Helen Vidgen -- 2. An overview of the use of the term food literacy / Andrea Begley and Helen Vidgen -- 3. A definition of food literacy and its components / Helen Vidgen -- 4. Relating food literacy to nutrition and health / Helen Vidgen -- 5. Using a health literacy frame to conceptualise food literacy / Doris E. Gillis -- 6. Food literacy and food choice : a constructionist perspective / Carole A. Bisogni. [et al.] -- 7. Food literacy beyond the individual : the nexus between personal skills and victim blaming / Martin Caraher -- 8. The nexus between food literacy, food security and disadvantage / Danielle Gallegos -- 9. The development of food literacy / Helen Vidgen -- 10. Developing food literacy through the education sector : a focus on home economics / Sandra Fordyce-Voorham and Theresa Lai Yeung Wai Ling -- 11. Developing food literacy through the health sector / Andrea Begley -- 12. Developing food literacy through food production / Heather Yeatman -- 13. Measuring food literacy / Rebecca McKecknie -- 14. Food Literacy : key concepts and the elephants in the room / Helen Vidgen and Martin Caraher.
DOI:
10.4324/9781315708492
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