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  • 1
    Online Resource
    Online Resource
    Functional Foods and Food Supplements (2021)
    Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036501161 , 9783036501178
    Language: English
    Pages: 1 Online-Ressource (206 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Recent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased health benefits. The clear relationship between the food that we eat and our well-being is widely recognized. Today, foods are not only intended to satisfy hunger and provide necessary nutrients: they can also confer additional health benefits, such as preventing nutrition-related diseases and improving physical and mental well-being. This book provides a comprehensive overview of developments in the field of functional foods and food supplements. Readers will discover new food matrices as innovative natural sources of bioactive compounds endowed with health-promoting properties. Studies on chemical, technological, and nutritional characteristics of healthy food ingredients, analytical methods for monitoring their quality, and innovative formulation strategies are included
    Note: English
    URL: kostenfrei
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  • 2
    Online Resource
    Online Resource
    Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients : Chemical Composition, Quality Traits, and Biological Properties (2020)
    Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783039436170 , 9783039436187
    Language: English
    Pages: 1 Online-Ressource (82 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Changes in lifestyle and demographics shifted preferences about the relationships between food and health, contributing to generate new needs in the food supply. Today, the role of food is not only intended as hunger satisfaction and nutrient supply, but also as an opportunity to prevent nutrition-related diseases and improve physical and mental well-being. There is a growing interest in the novel or less well known plant foods that offer an opportunity for health maintenance. This book shows that an interest in plant foods and underutilized fruits is continuously growing, and agrobiodiversity exploitation offers effective and extraordinary potentialities. Readers will discover that plant foods could become an important source of health-promoting compounds and functional food ingredients with beneficial properties. The description of the quality and physicochemical traits, the identification and quantification of the main biologically active compounds, and the evaluation of their biological activities are important to assess plant food efficacy as functional foods or a source of food supplement ingredients for the consumers
    Note: English
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
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