Online Resource
In:
In: Tender meat under the saddle. Customs of eating, drinking, and hospitality among conquering Hungarians and normadic peoples. In memory of Gyula Lázló 1998, Seite 98-119
Titel der Quelle:
In: Tender meat under the saddle. Customs of eating, drinking, and hospitality among conquering Hungarians and normadic peoples. In memory of Gyula Lázló
Publ. der Quelle:
Krems, Medium Aevum Quotidianum, 1998
Angaben zur Quelle:
1998, Seite 98-119
Keywords:
Ungarn
;
Nahrungskonservierung
;
Techniken
;
Techniques
;
Les techniques (de fabrication, de préparation et de conservation)
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