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  • 1
    Book
    Book
    Budapest : Akadémiai Kiadó | Leiden : Sijthoff
    ISBN: 9630503166
    Language: English
    Pages: 116 S.
    Uniform Title: A kulturális jogok 〈engl.〉
    RVK:
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  • 2
    ISBN: 9789535122517 , 9789535144434 , 9789535172772
    Language: Undetermined
    Pages: 1 Online-Ressource (366 p.)
    Keywords: Hepatology
    Abstract: The book on Membrane-bound Atp-dependent Energy Systems and the Gastrointestinal Mucosal Damage and Protection deals with various aspects of peptic ulcer disease, like clinical pharmacology, nutrition, molecular biochemical pharmacology as well as clinical aspects, and especially with the evaluation of certain biochemical mechanisms in human gastric mucosa and in animal gastric tissues obtained from different ulcer models. This book can be useful to physiologists; biochemists; pharmacologists, particularly molecular and biochemical pharmacologists; internists; gastroenterologists; biologists; surgeons and pharmacists
    Note: English
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  • 3
    Online Resource
    Online Resource
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    ISBN: 9789535108795 , 9789535170471
    Language: English
    Pages: 1 Online-Ressource (292 p.)
    Keywords: Endocrinology
    Abstract: This book is an overview of invited contributions on recent data of inflammatory bowel diseases. The first part of the book covers topics related to the ethiopathogenesis of inflammatory bowel diseases including the environmental, genetic factors and immunological alternations. The next chapters deal with present day management of disease including radiological diagnosis and surgical treatment, which consider the advances of most up-to-date radiological methodology including MRI techniques and the role of surgical procedures in the therapy. The final part presents medical therapy and its future directions. These chapters discuss natural products exerting anti-inflammatory and anti-tumour effects, methods of colon targeting drug delivery systems including polysaccharides, peptides and nanoparticules; as well as the potential risks of nanotechnology based food materials
    Note: English
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