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  • 1
    Online Resource
    Online Resource
    Florence : Firenze University Press
    ISBN: 9788855180382 , 9788855180375 , 9788855180399
    Language: Undetermined
    Pages: 1 Online-Ressource (280 p.)
    Series Statement: Studi e saggi
    Keywords: Botany & plant sciences
    Abstract: In September 1843, about a hundred Sicilian farmers arrived to the island of Lampedusa with the King of the Two Sicilies's promise of a plot of land to cultivate, a house and a government subsidy of 4 tarì per day (about 20 euros today). The difficult environmental conditions, however, made the practice of agriculture almost impossible, and led the first settlers to a life of sacrifice and hardship. Later, sponge diving and fishing allowed the Lampedusa community to free itself from the hard life in the fields, and to achieve at least some economic security. Tourism, which began tentatively in the late 1960s, ensured the people even greater well-being. All this, combined with the innate willingness of the people from Lampedusa to welcome tourists, are mentioned in the book. Fabio Giovanetti and Antonino Taranto contributed to the volume's realization, enriching it with important historical documents as well as images, and collaborated in the revision of the text. Their deep knowledge of the naturalistic, historical and landscape aspects of Lampedusa have been fundamental
    Note: Italian
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  • 2
    ISBN: 9788866554929 , 9788866554912 , 9788892735255
    Language: Undetermined
    Pages: 1 Online-Ressource (450 p.)
    Keywords: Botany & plant sciences
    Abstract: One hundred have passed, and the journey continues. This work was created by a group of professors of the (former) Faculty of Agriculture of the University of Florence, and has the sole purpose of telling, through a few significant subjects, about the first one hundred years (1913-2013) of an institution which, thanks to its researchers, technicians and administrative department, has contributed as one to the advancement of knowledge in the Agricultural Sciences and, in the local area, to the success of the agri-food sector in Tuscany. However, the real protagonists of this work are not only the Teachers of the School of Agricultural and Forestry Sciences of the University of Florence, but also the thousands of students who, over a century, have attended the National Forestry Institute first, and then the Faculty, and who have brought the fruits of the teachings they received in Florence to Italy and to the whole world
    Note: Italian
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