ISBN:
9789400908192
Language:
English
Pages:
Online-Ressource
,
online resource
Edition:
Springer eBook Collection. Humanities, Social Sciences and Law
DDC:
50
Keywords:
Science (General)
Description / Table of Contents:
1 Introduction1.1 The range of experimental techniques -- 1.2 Good laboratory practice -- 1.3 Safety in the laboratory -- 1.4 Keeping records -- 1.5 Samples and spectra -- 2 Carrying out reactions -- 2.1 Basic techniques -- 2.2 Special techniques -- 3 Isolation and purification of reaction products -- 3.1 Primary work-up procedures -- 3.2 Crystallization -- 3.3 Melting point -- 3.4 Distillation -- 4 Separation of organic mixtures by chromatography -- 4.1 Analytical methods -- 4.2 Preparative methods -- 4.3 Appendices -- Preparation of samples for spectroscopy -- 5.1 Infra-red -- 5.2 Nuclear magnetic resonance -- 5.3 Mass spectrometry -- 5.4 Ultraviolet -- Finding chemical information -- 6.1 Physical properties -- 6.2 Spectroscopic properties -- 6.3 Beilstein’s Handbuch -- 6.4 Chemical Abstracts.
DOI:
10.1007/978-94-009-0819-2
URL:
Volltext
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