ISBN:
9820200601
,
9789820200609
Language:
English
Pages:
22 cm
DDC:
363.8099611
Keywords:
Nutrition
;
Food consumption
;
Food industry and trade History
;
Ernährungskrankheit
;
Fehlernährung
;
Ernährung
;
Food Supply
;
Nutrition Disorders prevention & control
;
Nutrition Surveys
;
Fidschi
;
Fidschi
;
Nahrung
;
Ernährungskrankheit
Description / Table of Contents:
v. 1. Food production, composition, and intake.
Note:
Includes bibliographical references
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